The Hat holds on.
Artichoke Basille’s Pizza is moving in.
Plus: information on Shmaltz Brewing Company's new beer, and more, in today's leftovers.
Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
Casa Mezcal opens this week; Snack Dragon opens in June.
Because a restaurant’s décor is sometimes much more memorable than its food, we’ve decided to open, here on Grub Street, a virtual museum of restaurant art that will range from the genuinely disturbing to the lovably tacky to the totally ugly.