Rating the City's Yankee-fied Renditions of Shrimp and Grits
We tested eight varieties of the suddenly ubiquitous dish with two South Carolina food scholars.
Skip to content, or skip to search.
New York .
Subscribe to New York Magazine
Give a Gift Subscription of New York Magazine
iPad Edition of New York Magazine
Skip to content, or skip to search.
Advertising
Popular Topics
Copyright © , New York Media LLC. All Rights Reserved.
- New York Magazine
- Contact Us
- Jobs
- Site Map
- Media Kit
- Privacy Policy
- Terms
- Magazine Customer Service
- Newsletters
RSS Feeds- Apps
- Ad choices
