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All Blog Posts Tagged:
‘eleven madison park’
Eleven Madison Park Finally Gets That Extra Star (Just Not From Michelin)
The Forbes Travel Awards announce their nationwide four- and five-star picks.
Chef Geoffrey Zakarian Tastes the National’s Entire Menu at Once, Clears His Palate With Beer
"Where else are you going to go? The only two options you have are Michael Jordan's and Cipriani, and one's terrible and one' s a rip-off."
Patron Saints: Eleven Madison Park Channels Miles Davis; Patsy’s Celebrates Sinatra
Eleven Madison Park took one critic's advice: It needed "a bit more Miles Davis."
Eleven Madison Park Institutes Tasting-Menu Tyranny
No more bar or à la cart menus at Danny Meyer's most highly praised restaurant.
Tables Available at Jean Georges, Nobu; Eleven Madison Park Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Certified Geniuses.
Sifton Gets Excited About Tamarind Tribeca; Sietsema Tears Into Plein Sud
Plus: Alan Richman raves for Eleven Madison Park, and Jay Cheshes checks out two new ramen joints.
Chef Scott Conant Questions His Multi-Restaurant Dining Habits
"For breakfast, I had granola with blueberries. That's it. No coffee. I'm off coffee, which is really painful."
Platt Returns to Annisa; Make Humm’s Berry Gazpacho
Also in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.
Danny Meyer ‘Bares All’ in The Restaurateur
A Danny Meyer–focused documentary takes us into the making of Eleven Madison Park.
Platt Underwhelmed by Pulino’s; LeBron’s on the Menu at Carnegie Deli
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Sienna Miller Sticks With French; A-Rod Goes Blonde
Plus: Ke$ha sings at Cipriani, Bristol Palin celebrates at 1 Oak, and more in our complete recap of celebrity sightings.
Humm Dog Resurfaces in Daintier, Pricier Guise at EMP
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
Bodega Wine Bar Now Serving in Bushwick; Esperanto Launches Lunch
Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
New Yorker Will Represent U.S. at Bocuse d’Or
Another EMP sous-chef, Tom Allan, will serve as commis.
‘Epic Chef’ April Bloomfield Breaks for Tea and Biscuits
"I remember a time I ate Shepherd's Pie at the Spotted Pig. It was so delicious, I ate so much of it that I couldn't move. And I felt so sluggish and all I wanted to do was curl up by the stove."
Sifton Finds La Grenouille Worth It; Sutton on Abe & Arthur’s Wait
Plus: Eleven Madison Park's excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
Real Housewives Cookbook; SLA Slow to Reform
Plus: the dangers of bear meat, and Fabien Beaufour moves on, all in our morning news roundup.
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