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Emily Sprisser

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A Japanese Gastropub and Other Openings; KFC's New Recipe Tastes Like Chicken

• More on "Japanese gastropub" Zenkichi, Lower East Side brick-oven pizzeria Cronkite, and others; Antoine Bouterin packs it in. [NYT] • Taste-testers prefer trans-fat-free KFC. [NYDN] • Cuozzo presses Michael Lomonaco for 9/11 memories, likes the drapes at his new place. [NYP] • Guss's in a legal pickle. [NYP] • Patsy's, too, fights for its name. [NYS] • Park Slope sandwich and gelato spot Tempo Presto's latest locale. [NYS] • Vendy victor is doing brisk business. [NYDN] • Emily Sprissler blows the whistle on "rat-trap" conditions (and Padma's cellulite) on the "Top Chef" set. [Chow]

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