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All Blog Posts Tagged:
‘empellon cocina’
Showing 1-21 of 21 posts
Sweet Chick and the General Launch Brunch; Cinco de Mayo at Empellon
Plus: Vitae's new pastry chef, and more, in today's Leftovers.
Alex Stupak’s ‘Push Project’ Won’t Make Any Money, But That’s Hardly the Point
A little destruction is a good thing every now and then.
Empellón’s ‘Push Project’ Series Continues With Red Medicine’s Jordan Kahn
The two chefs go way back.
Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice
"I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise."
Day of the Dead Fest Rescheduled at Empellón Cocina; A Voce Madison Reopens
Plus, tickets still available for Artwalk and more in our daily news roundup.
Check Out What You Missed at Empellón Cocina’s First ‘Push Series’ Dinner
"We're trying to do our own thing. We're not trying to be modern in a European way."
Eat Well: Begin and End Your Week With Tasting Menus (Seriously!)
Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.
Bartenders Forecast Fall’s Most Promising Drink Trends
Mezcal breaks through, cocktails get bottled, and more.
Sofia Vergara Sips Cocoa With Ex; Bradley Cooper Gets His Guac On
Plus: birthdays for Brooke Shields and Carmelo Anthony, and more of this week's celebrity dining.
Wells and Sutton Weigh In on Empellón Cocina; New Yorker Also Praises Wong’s Duck à la Plum
Plus: Churreria, Benares, and more of this week's critical reviews.
Empellon Cocina’s Brunch Menu: Chicharrones, Smoked Maple Syrup, and More
How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
Even Other Chefs Think Alex Stupak Is Super Intense
The Empellon Cocina chef gets a great profile in the 'Times.'
First Look at Empellón Cocina, Now Firing Tacoless Mexican in the East Village
The newest restaurant from Alex Stupak aims to elevate New York's view of what Mexican food can be.
Empellón Cocina Opening ‘Next Week’
Alex Stupak is getting ready to open his new East Village restaurant.
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
Alex Stupak Wants Nothing Less Than to Change the Way New York Thinks About Mexican Food
"If you look at an Italian restaurant, it doesn't have to serve pizza. But to walk into a Mexican restaurant and not have tacos, that's ludicrous."
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