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Plus: Churreria, Benares, and more of this week's critical reviews.
How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
The Empellon Cocina chef gets a great profile in the 'Times.'
Alex Stupak is getting ready to open his new East Village restaurant.
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
"If you look at an Italian restaurant, it doesn't have to serve pizza. But to walk into a Mexican restaurant and not have tacos, that's ludicrous."
Sounds like the East Village location will be more upscale than its West Village counterpart.
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