First Look at Polar Lounge and Its VIP ‘Polar Caves’
The Marcel Hotel introduces a subterranean lounge, $17 cocktails, and food from 'inoteca.
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A new menu features the "I'm Chuck Bass," the "Jenny's Tartlet," and other cocktails inspired by the show.
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Plus fancy new cooking at the Friars Club, chefs share their secrets for saving money on ingredients, and more, in our morning digest of food and gossip.
The Pooldeck will have private cabanas with TV screens, wireless, and telephones.