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Top Chef Hung Huynh Has the ‘Most Amazing Chinese Meal Ever’

Last season’s Top Chef winner Hung Huynh, who previously cooked at Per Se, Gilt, Manhattan Ocean Club, and others, is back from a year and a half at Guy Savoy in Las Vegas — this week he started as executive chef at Solo. The Mediterranean-Asian restaurant happens to be kosher, meaning Huynh can’t use his beloved fish sauce or sherry vinegar. “I’m pretty limited to proteins,” he tells us. “I have to be a little bit more creative with my flavor profiles.” If Padma and Tom paid a visit, he says, he’d probably serve them his sweetbreads glazed with truffles and served with lemon-honey carrots. But forget what he’s cooking; we’re more interested in what he ate this week.

Comic Patrice O'Neal Considers Himself a Big Buffet Dude

Patrice O’Neal became a comic after he decided he wasn’t really into football and has since gone on to host VH1’s Web Junk, as well as make appearances on HBO’s Def Jam Comedy Jam, Comedy Central, and The Office. If you catch his Valentine’s gig at Stand-Up NY tonight, you might hear him riff about his diabetes — “Why couldn’t the doctor tell me, 'Patrice, you can never eat Brussels sprouts again'?” — and, sure enough, he’s taking measures to control his weight: “When you get close to 40, you start to feel those years of ham hocks.” Nevertheless, his eating philosophy flies in the face of Mireille Guiliano’s. He tells us, “I don’t go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, ‘Uhhh, I’m done’ when I eat.” And where can a man find that experience?

Ballerina Michele Wiles Eats, Drinks, Dances More Than You

Michele Wiles
What does a dancer eat to stay in top form? In the case of Michele Wiles, principal with the American Ballet Theatre, whatever she wants. It wasn’t always so: When she attended boarding school at the age of 11, her ballet instructors kept close guard over her diet. “They made sure we weren’t eating fattening foods,” Wiles recalls. “We got weighed once a week and were told if they thought we were overweight. When I got out of that and moved to the city, I ate nothing but junk food.” So what fuels a dancer for a spate of upcoming performances?