Displaying all articles tagged:
En Japanese Brasserie
Most Recent Articles
1/23/2015 at 8:30 a.m.
Mimi Sheraton Hates ‘Cottony’ Croissants, Loves a Good Butcher Plate
"For lunch, I contemplated the epic chakchouka..."
By Sierra Tishgart
6/4/2014 at 5:40 p.m.
Public’s Vegetable Menu; Brunch at Chicane
Today's Leftovers.
4/8/2014 at 5:20 p.m.
Eataly Wine Shop Slashes Prices; All’onda Launches Lunch
Plus: Seersucker's guest-chef series continues, and more, in today's Leftovers.
1/3/2014 at 8:40 a.m.
Toro’s Ken Oringer Celebrates New Year’s and a Two-Star Times Review With Champagne and Caviar
"I won't have a week the rest of the year that will be like this past week."
By Sierra Tishgart
9/30/2013 at 6:15 p.m.
EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City Grit
Plus: Alan Richman files on three Brooklyn restaurants, and more, in today's Leftovers.
9/11/2013 at 6:00 p.m.
Khe-Yosk Opens for Lunch; Danny Bowien and Elizabeth Falkner Headline Prosciutto Party
Plus: EN's new large-format dinner, and more, in today's Leftovers.
8/23/2013 at 9:45 a.m.
Rihanna Lunches at Da Silvano; Gwyneth Paltrow Eats Healthily in the Hamptons
Plus: Judge Judy and Joan Rivers dine at Bobby Vans, and more, in this week's roundup.
By Hilary Reid
6/21/2013 at 6:30 p.m.
EN Japanese Brasserie’s New Vegan Menu; Suckling Pig Night at Hill & Dale
Plus: The Spotted Pig's Pride party, and more, in today's Leftovers.
6/7/2013 at 12:30 p.m.
Questlove Breaks Down New York’s Fried-Chicken Scene in Six Easy Steps
Of course he likes his own the best.
By Hugh Merwin
3/18/2013 at 5:45 p.m.
Easter Dinner at Lincoln; Miracle Berry Cocktails
Plus: Crown launches a bar menu, and more, in today's Leftovers.
2/25/2013 at 6:00 p.m.
Free Cheese From Murray’s; P.J. Hanley’s Files for Bankruptcy
Plus: EN's monthy tasting dinner, and more, in today's leftovers.
12/10/2012 at 5:50 p.m.
Salvation Taco Opens in Pod 39; Mexican-Swedish Christmas at Fonda
Plus, the Food Experiment's Championships are happening, EN Japanese Brasserie does mochi from scratch, Andanada 141 does happy hour, and more in today's leftovers.
2/24/2011 at 6:15 p.m.
Trilby Opens in Cooper Square Hotel Tomorrow; Lloyd’s Carrot Cake Expands to East Harlem
Plus: a taste of Brazil's Carnival seaon, a Northern Italian wine tasting, and more, in our daily roundup of neighborhood news.
7/26/2010 at 12:05 p.m.
Sexy Sommeliers: Pouring Wine and Looking Fine
The NYP's "smoldering photo shoot."
By Daniel Maurer
6/24/2010 at 4:30 p.m.
Peter Hoffman Could Bathe in EN Japanese Brasserie’s Housemade Tofu
"It's just a heavenly, heavenly way to start a meal."
By Helen Rosner
5/13/2010 at 5:20 p.m.
Má Pêche Launches ‘Beef 7 Ways’; Potlikker Film Fest at Hill Country
Plus: $10 lunch at Heartland Brewery, and Grill & Greens opens, in our daily roundup of neighborhood news.
4/22/2010 at 6:15 p.m.
Free Beer Tonight at Southern Hospitality; Pizza by Cer te Opens in Midtown
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
3/30/2010 at 6:04 p.m.
Turn Your Loft Into a Farm; Dunkin’ Donuts Seized in Prospect Park
Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
12/7/2009 at 11:35 a.m.
Video: Make a Japanese Hot Pot
Learn to make a traditional Japanese 'nabe' with sake-mash broth and chicken meatballs.
By Jonah Green and Aileen Gallagher
9/20/2007 at 3:30 p.m.
Drink Japan Without Leaving Little Italy
Sake has been the next big trend for so long that we’ve been loathe to recognize it now that it’s actually arriving. If, like us, you're utterly mystified by the stuff (not being able to read the bottle is part of it), check out the Joy of Sake next week. The city's biggest sake event will hit the Puck Building on Thursday featuring 300 different sakes, at least a third of which aren't available outside of Japan. The restaurant lineup looks good too: Seventeen restaurants are creating dishes meant to be paired with sake, including wd-50 , Sakagura , and 15 East . Tickets are $75 in advance, $90 at the door.
Joy of Sake [Official Site]