Eric Ripert digs up a 1986 review of Le Bernardin.
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
There's one at Felidia, too.
The chefs head to the studios for some TV cookin'.
The Paul Liebrandt documentary, 'A Matter of Taste,' premieres tonight.
Remember when we took you behind the scenes of that Le Bernardin shoot? Well, footage is out.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
Plenty of chefs use food coloring, but that could be changing.
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
The Le Bernardin chef flexes his acting chops on HBO's series.
A documentary on the Corton chef, eight years in the making.
Not every nice restaurant is cyber-stalking its diners.
Bourdain, Chang, and Gail Simmons make appearances.
Plus, a "secret girlfriend" emerges.
"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King."
Tom Colicchio thinks Toby Young is more of a "scene" critic.
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
Also coming this fall: a seasonal cookbook from Laurent Tourondel.