May 2 could be a good night for Keith McNally.
An ultimate fighter who is said to have beaten an Albany critic is free to go.
Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
The question seems to be on everyone's mind lately.
Plus, more quotables from their radio show last night.
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
The acclaimed French chef visits the bulk-goods store for the first time.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef finds similarities between olive oil and wine.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
He disapproves of the designer's "disrespectful" restaurant etiquette.
The starlet has added a porcine princess to her backyard menagerie.