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Eric Ripert

  1. remembrances
    Social Media Is Alight With Tributes on the First Bourdain DayToday would have been the late author and TV hosts’s 63rd birthday.
    By Nikita Richardson
  2. culinary education
    The Culinary Institute of America Starts Scholarship in Anthony Bourdain’s NameIt will support students in their studies abroad.
    By Chris Crowley
  3. celebrations
    Eric Ripert and José Andrés Designate June 25 As Bourdain DayThey’re asking people to share tributes and memory.
    By Chris Crowley
  4. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
    By Adam Platt
  5. The Dish
    See Eric Ripert’s Veggie Take on Peruvian AnticuchoServed at his new casual outpost, Aldo Sohm Wine Bar.
    By Robin Raisfeld and Rob Patronite
  6. Yakety Yak
    Why It’s Time to Start Eating Tibetan Yak Cheese“We call every day,” Ripert says. “They say, ‘maybe tomorrow.’”
    By Hugh Merwin
  7. Openings
    What to Eat at Aldo Sohm Wine Bar, Le Bernardin’s New Offshoot“Wine is fun. It has nothing to do with ego.”
    By Sierra Tishgart
  8. Video Feed
    14 Clips of David Letterman Cooking With Everyone From Liberace to Daniel BouludSoufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
    By Hugh Merwin
  9. Foodievents
    Eric Ripert Speaking on Happiness Tomorrow [Updated]The guys have some feelings about happiness and success.
    By Hugh Merwin
  10. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  11. Special Guests
    Watch Anthony Bourdain Inevitably Talk About the Royal BabyTony is having a party, live on CNN.
    By Hugh Merwin
  12. Quote of the Day
    Negronis, Batman, and Naked WomenThese are a few of Eric Ripert’s favorite things.
    By Sierra Tishgart
  13. 21 questions
    Eric Ripert Prefers Cocktails That Get You Hammered ‘Right Away’The chef answers our patented 21 Questions.
    By Vanita Salisbury
  14. Judge Eric
    Eric Ripert Beats Jury-Duty Blues With Fond Thoughts of VichyssoiseHe’s so bored, and shiso scallops.
    By Hugh Merwin
  15. In Season
    In Season: Eric Ripert’s Sautéed Soft-Shell CrabsThese seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
    By Robin Raisfeld and Rob Patronite
  16. Slideshow
    Slideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live ShowBourdain vs. Ripert, one night only!
    By Michael Gebert and Huge Galdones
  17. Expansions
    Le Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin PrivéGet ready for 11,500 more square feet of French-ness.
    By Hugh Merwin
  18. Celebrity Settings
    Bourdain and Ripert Drop in on Los GatosThey were here on their “Good vs. Evil” tour, and likely hit Manresa as well as Dio Deka.
    By Jay Barmann
  19. Video Feed
    Watch Elizabeth Olsen Cook Wild Boar With Eric Ripert“The tequila’s kicking in!”
    By Sierra Tishgart
  20. Big Spenders
    Eric Ripert Designed Kitchens for Fancy Miami PenthousesSuper fancy.
    By Sierra Tishgart
  21. Video Feed
    Watch Chrissy Teigen Boss Eric Ripert AroundHe’s her sous-chef.
    By Sierra Tishgart
  22. Watch the Bone
    Did the Marrow Really Rip Off Le Bernardin? Harold Dieterle Responds“Bone” appétit, folks.
    By Hugh Merwin
  23. Foodievents
    Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show andDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
    By Hugh Merwin
  24. On Fire
    The Most Twitter-Endorsed Restaurant of 2012 Is Mission Chinese FoodThat’s a lot of salt cod fried rice and Kung Pao pastrami.
    By Hugh Merwin
  25. Interviews
    Eric Ripert on Christmas Plans and How Dexter Influenced His“I have this kind of devilish — you say devilish? — look.”
    By Jenni Avins
  26. Chef Shuffle
    Eric Ripert’s Pulling Out of His Philly Restaurant, TooLike his recent announcement in D.C., he wants to focus more on Le Bernardin.
    By Collin Keefe
  27. Chef Shuffle
    Eric Ripert Takes Name Off Westend Bistro in D.C., Hints at More NYC ProjectsThe chef and TV personality is working on “other projects.”
    By Hugh Merwin
  28. Roe for the Holidays
    Eric Ripert Has His Own Line of CaviarIt’s probably better than the stuff they sell in tubes at IKEA.
    By Hugh Merwin
  29. Bookshelf
    More Details on the Treme CookbookDavid Chang and Eric Ripert are contributing new recipes.
    By Hugh Merwin
  30. Events
    Testa Produce Wins Governor’s Sustainability Award; Zia’s, Tango Sur Coming toThings are happening!
    By Michael Gebert
  31. Sweet News
    Bourdain and Ripert’s ‘Good & Evil’ Chocolate Bar to Make ItsThe new chocolate bar doesn’t come cheap.
    By Collin Keefe
  32. Dr. Jones! Dr. Jones!
    Eric Ripert Turns the Prayer Wheel in Bhutan, Avoids Barbecue Dog in HanoiEric Ripert and the Temple of the Tasting Menu.
    By Hugh Merwin
  33. Sweet News
    Mysterious Ripert-and-Bourdain-Endorsed ‘Good & Evil’ Chocolate NotThe forthcoming bar is made with what was once touted as the world’s finest chocolate.
    By Collin Keefe
  34. Good Times
    The 22 Best Lines From Last Night’s Roast of Anthony Bourdain“Anthony Bourdain, the original culinary gangster, spitting truth to power, taking down the hacks and phonies, all in a $4,000 Hermès suit.”
    By Angelina Fanous
  35. The Feeding Tube
    Yep, There Will Be Lots of Chef Cameos on Treme This YearEric Ripert and David Chang might just be regular cast members at this point.
    By Alan Sytsma
  36. Caught in the Act
    Fire in the PoêleEric Ripert might set your kitchen on fire.
    By Alan Sytsma
  37. Making Bank
    The Riperts Are Doing WellMaking dough.
    By Alyssa Shelasky
  38. Guy Talk
    Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno NamesMeet Sammy Mouffetard and Poochie Orchard.
    By Alyssa Shelasky
  39. Expansions,
    Jones Wood Foundry’s Jason Hicks on Expansion and CharcoalThe chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
    By Hugh Merwin
  40. The Other Critics
    Eric Ripert Knows How to Stay on TopThe ‘Times’ once again awards four stars to Le Bernardin.
    By Alan Sytsma
  41. Other Cities
    Le Bernardin Gets Its Four Stars Renewed Yet Again
    By Jay Barmann
  42. The Other Critics
    Ripert, Chang, Bourdain Ripping Alan Richman a New One TonightLe Bernardin is hosting a roast for the ‘GQ’ critic.
    By Alan Sytsma
  43. In Vino Veritas
    Jay McInerney on Former ‘Post-Nasal Drip’ Diet and Which Wine Bars“Really, through wine, I discovered food.”
    By Alyssa Shelasky
  44. Bromance
    Eric Ripert: Stephen Starr Is ‘the King of Restaurants’The Le Bernardin chef is simply blown away by Starr’s stamina.
    By Collin Keefe
  45. You’ve Been Punk’d
    Pots and PranksA survey of yesterday’s food-world April Fooling.
    By Jenny Miller
  46. Quote of the Day
    The Tao of Eric RipertThe toque on his early, hot-tempered days at Le Bernardin.
    By Jenny Miller
  47. Mediavore
    YouTube Launching Food Channel; A Look into Suzanne Tracht’s KitchenFormer Food Network boss Bruce Seidel is heading up the project.
  48. Mediavore
    Combustible Cocoa Burns Two Chocolate Plant Workers; Former Food Network HonchoPlus: Check out Eric Ripert’s airport dining recommendations; Kanye and Drake give Moscato shout-outs, all in our morning news roundup.
  49. Mediavore
    Wine Mag Dries Up; Eric Ripert Recommends Great Airport DiningPlus Moscato as the next Cristal and more, all in our morning news round-up.
    By Kara Baskin
  50. Overnights
    Top Chef Recap: Let’s Get WickedYour guests this week: Eric Ripert and… Charlize Theron?
    By Alexandra Martell
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