So What Do Chefs Think About This Food-Dye Controversy?
Plenty of chefs use food coloring, but that could be changing.
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Plenty of chefs use food coloring, but that could be changing.
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
A documentary on the Corton chef, eight years in the making.
Not every nice restaurant is cyber-stalking its diners.
Bourdain, Chang, and Gail Simmons make appearances.
"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King."
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
Also coming this fall: a seasonal cookbook from Laurent Tourondel.
An ultimate fighter who is said to have beaten an Albany critic is free to go.
Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
The question seems to be on everyone's mind lately.
Plus, more quotables from their radio show last night.