Video: Ripert Continues His Love Affair With the Toaster Oven
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
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The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
The acclaimed French chef visits the bulk-goods store for the first time.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
He disapproves of the designer's "disrespectful" restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."