The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca Is ‘Iconic’
Plus: Tejal Rao finds "your new Kentucky home" at Maysville and more in our roundup of reviews.
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Plus: Tejal Rao finds "your new Kentucky home" at Maysville and more in our roundup of reviews.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Seafood Experts.
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
"I've eaten bone marrow before and thought, this is the emperor's new clothes — they give you this oily stuff and are like, this is some great delicacy! But this time I was like, 'Oh yes, this is why people like bone marrow.'"
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli's Upper East Side location.
Plus: MK and Ashley Olsen party with the "New York Minute" screenwriter, Sean Lennon eats outside at Da Silvano, and more in our weekly roundup of bold-face dining.
Ruth Reichl hosts a tasting to benefit the Lesbian, Gay, Bisexual & Transgender Community Center.
Watch a video to learn how to clean and prepare fresh squid.
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
You can eat cheap for one week. But choose wisely.