Nicky Specials are headed to Stapleton.

Danny Meyer and Daniel Boulud are getting behind it.

Bring on the Beef on Wecks, Provel-topped steak sandwiches, and gravy-topped dirty fries.

"There will be something created just for Tokyo, and I will personally see every aspect of development," the chef says.

Hope you like crinkle-cut French fries.

"I have been spending a lot of time in Chinatown lately and am very taken with the vibe down there," he says.

Yes, dividends do come with those fries (and that shake).

"It's going to be exactly what we do and nothing like what we do at the same time."

It's "under construction" and will open in December.

The restaurant opens mid-August.

Htein Linn says he wants a full-fledged izakaya.

Achatz plots another in the "hottest restaurant neighborhood in the country."

"Should be a fun journey," he writes.

1983 called. It wants its quarters back.

Bring on the quinoa, and the liquor.

Culatello news, everyone.

A franchise company wants to open 100 in five years.

The guys are opening near Marc Vetri's restaurants.

Up first is a grilled meats emporium.

He'll open near Jamie Oliver's new place.