Bierkraft Plans to Brew Its Own Beer
The Park Slope specialty brew shop has added tables; now they'll brew lager.
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The Park Slope specialty brew shop has added tables; now they'll brew lager.
The raw-food specialists just signed a lease on a 4,000-square-foot production space.
And that means we won't have to trek out to Westhampton Beach next time we're craving a Brunetti Vongole pie!
Cesare Casella's cured meat emporium will set up a second location on Madison Avenue.
Einat Admony will bring a branch of her falafel shop to the current home of Rocky's Italian.
Hanson hopes to keep the steakhouse open until 4 a.m.
Literally: The coffee shop is headed to the Upper West Side.
"There’s a pretty good bet I’ll be up there before the end of this year. Absolutely."
Bastianich and Batali will bring their food emporium not only to Los Angeles, but also to Washington, D.C.
Plus: Michael White's been making pizza!
The Brooklyn-based Middle Eastern market is expanding and taking on a big rival.
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