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It's just like Drive, except Ryan Gosling's character really likes cheeseburgers.
Six-cheese-and-double-bacon pizzas, sausage balls, and a Taco Bell–Cinnabon collaboration are all about to become realities.
Two fast-food favorites are poised to open dozens of locations throughout New York City.
Plus: Australia's 'Iron Chef' doesn't do too well, "drunkorexia," and more, all in our morning news roundup.
A Canadian-based chain comes to New York today. A look at the choose-your-own-adventure menu.
So who makes the best? 'Consumer Reports' tries to find out.
Plus: a suspicious-looking grocery thank-you note, and a brother and sister rob a Popeye’s with a golf club, in our weekly roundup of weird restaurant news.
What happens when you leave a Happy Meal out for 137 days? And for that matter, what happens when you dunk a cheeseburger in a vat of hydrochloric acid?
"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King."
Renderings for Joe Sitt's retail structures imply a Taco Bell and "Bob's Burgers" may be headed for Surf Avenue.
Plus: stopping whale-meat sushi via DNA databases, and French food for less, all in our morning news roundup.
Should fast-food joints be limited in low-income neighborhoods?
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