Sang Yoon Takes a Stand For AnchoviesThe chef likens them to “the sixth man coming off the bench. Not a star player, but critical to the success of many dishes.”
What Sang Yoon Learned From ChinoisThe chef, who used to work at Puck’s “avant-garde” Chinese-European hybrid, thinks it set the stage for today’s Asian palate in The U.S.
Slideshow
A Look at Lukshon’s Menu, In PhotosSang Yoon’s tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city’s most visionary toques
What You Missed at Taste of Beverly HillsFour days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
It’s Hard Out There for a Fast-Food Megachain
Our buddy Morgan Spurlock certainly won’t be shedding a tear over the fact that, after twenty years, the McDonald’s on 57th Street near Sixth Avenue has lost its lease, but as Filet-O-Fish fans, we’re compelled to point out that if the country’s biggest food corporation can’t hold on to a perch in these parts, it’s no wonder it has taken Sang Yoon, owner of the Über-cool L.A. beer-and-burger mini-chain Father’s Office, so long to find a spot for a NYC outpost. When we checked in yesterday, Yoon was still looking in mid- or downtown Manhattan, but after he sees this photo, we’re thinking he might just want to follow Fatburger’s lead and turn to Jersey City.