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Father's Office

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Sang Yoon Takes a Stand For Anchovies

The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."

By Hadley Tomicki

"Ketchup" With Sang Yoon

He loves it, he loathes it, and you still can't have it at Father's Office.

By Lesley Balla

What Sang Yoon Learned From Chinois

The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.

A Look at Lukshon's Menu, In Photos

Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques

By Hadley Tomicki

What You Missed at Taste of Beverly Hills

Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.

By Hadley Tomicki