Ferran Adria: News & Coverage on New York Magazine

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Posted 10/15/08 on Grub Street
Ferran Adria

Ferran Adrià to Young Chefs: You Don’t Have to Change History

The Spanish gastro god sits down with us and describes how his international interns spare him from Babylon, as well as names a couple of favorite New York chefs.

Filed Under: el bulli, elbulli, ferran adria

Posted 10/13/08 on Grub Street
New York Wine & Food Festival

Best of the Fest: More From the New York City Wine & Food Festival

From chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.

Filed Under: amber valletta, anthony bourdain, bobby flay, boqueria, daniel, dominique ansel, ferran adria, gordon ramsay, harpers bazaar, le cirque, marco maccioni, models, morimoto, new york wine & food festival, park avenue autumn, richard leach, scarpetta, scott conant, seamus mullen, sweet, yann de rochefort

Posted 10/11/08 on Grub Street
Gastro Gods

Ferran on Film

Two new videos from Ferran Adrià's Per Se event; plus, Ferran shops in Chinatown and cooks at home.

Filed Under: a day at elbulli, ferran adria, gastro gods, jil sander, per se, uniqlo

Posted 10/10/08 on Grub Street
Gastro Gods

Per Se–razzi

Photos and video footage from the party for Ferran Adrià.

Filed Under: ferran adria, gastro gods, per se

Posted 10/10/08 on Grub Street
Burger Bash

Flay’s ‘Crunch’ Burger the Presumptive Winner?

Flay’s fans were reppin’ at last night's ‘Chelsea After Dark’ event.

Filed Under: a day at elbulli, alice waters, bobby flay, burger bash, chelsea after dark, daniel boulud, ferran adria, hamburgers, martha stewart, per se, wylie dufresne

Posted 10/8/08 on Grub Street
Molecular Gastronomy

Ferran Adrià Freaks Out 4-Year-Old

You can now try molecular gastronomy at home — but with your 4-year-old?

Filed Under: ferran adria, moleculary gastronomy, recipes, sous vide, texturas

Posted 10/8/08 on Grub Street
Mediavore

New Food-Label Law Has Loopholes; Why Marquee Was Really Shut Down This Summer

Plus community boards are making life hell for downtown restaurants and bars, and now is your chance to ask El Bulli's chef a question, from our glance at the morning headlines.

Filed Under: community boards, el bulli, ferran adria, food labels, marquee, mediavore

Posted 10/2/08 on Grub Street
Slideshow

‘A Day at elBulli’: An Exclusive Slideshow and Excerpt

With his upcoming events sold out, this may be your only chance to get into the mind of Ferran Adrià.

Filed Under: a day at elbulli, anthony bourdain, el bulli, ferran adria, jose mari, molecular gastronomy, new york wine and food festival, slideshow, spain

Posted 8/18/08 on Grub Street
NewsFeed

Bourdain Says New York Will Never Match Spain

Is he selling his hometown short?

Filed Under: albert adria, anthony bourdain, el bulli, ferran adria, newsfeed, no reservations, spain, tapas

Posted 8/4/08 on Grub Street
NewsFeed

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.

Filed Under: andrew carmellini, anthony bourdain, charlie palmer, dan barber, daniel boulud, david chang, eric ripert, ferran adria, fiamma, gabrielle hamilton, gordon ramsay, gourmet institute, jacques torres, jean-georges vongerichten, marco canora, marcus samuelsson, masaharu morimoto, newsfeed, picholine, todd english, union square cafe, wine and food festival

Posted 4/23/08 on Grub Street
Mediavore

Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope

The former president and America's first lady of home cooking are putting on a fund-raiser together, Pinkberry isn't as "all natural" as you'd like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.