Bagatelle Expands Uptown; Gourmet’s Cause of Death
Plus: Death & Co. looks west, and boneless chicken wings have their moment, all in our morning news roundup.
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All Blog Posts Tagged:
‘ferran adria’
Sam Sifton Gets Made at Daniel; Appleman Will Butcher at Pulino’s
Plus: Ruth Reichl gets a sympathy sandwich, and Wendy's gets fresh, all in our morning news roundup.
First Look at the Summit Bar, a Cocktail Den With Minetta Tavern Connections
Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.
Chefs Get Aprons in a Bunch Over Canuck-Free Top 100 List
We let it go that 'Coco: 10 World Leading Masters Choose 100 Contemporary Chefs' was short on New York chefs, but Canadians aren't taking their exclusion sitting down.
Street Food Fight; Rocco and Chodorow Are Cool
Plus: France's meal tax falls, and Ferran Adrià is not a pizzaiolo, all in our morning news roundup.
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
Pizza Virus Travels to Spain, Infects Greatest Chef in the World
Listen up, Johnny-come-latelies: Italian pizzaiolos have something to say about this whole pizza trend.
Cheerios Are a Drug; Senate Considers Federal Soda Tax
Plus: More reasons to love the recession, and Lay's tries locavorism, all in our morning news roundup.
Where to Drink Ferran Adrià’s New Beer
It hasn't officially launched yet and reps are being secretive, but one bar has the goods.
Union Square Restaurant Back On; Buy More Beer at Yankee Stadium
Plus: Pistachios might be contaminated, and Soho House gets more selective, all in our morning news roundup.
Don’t Challenge Grant Achatz to an Egg-Flipping Contest
"Flipping eggs and omelettes was something I could do blindfolded with both hands tied behind my back."
Where Does Ferran Adrià Eat When He’s in Town?
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
Question: ‘Should Fine Dining Die?’
A look at the pros and cons of the disappearing haute establishment.
Google Cooking Competition Pulls ‘Top Chef’–Worthy Judges
Could YOUR company get Martha Stewart, Marcus Samuelsson, and others to appear at social hour?
Bloomberg’s War on Sodium; Beaujolais Nouveau Day Not So ‘Jolie’
Plus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
Adrià, Pépin Aren’t Clowning Around When They Defend McDonald’s
But is the dean of the French Culinary Institute right to pick the Big Mac over the Whopper?
Gourmet Long Island Iced Teas; Sarah Palin As Locavore
Plus Ferran Adrià at Katz's and New York's bravest in a cook-off.
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