Displaying all articles tagged:
Ferran Adria
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José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
By Rachel Sugar
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coming soon
José Andrés’s Spanish Food Hall Will Open Next SpringMercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.
By Chris Crowley
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Quote Of The Day
Ezra Klein Was Wasted by the Time the Spherical Olives ArrivedHe also says tipping is a “terrible policy” that should be abolished.
By Hugh Merwin
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Navel Gazing
By Alan Sytsma
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Quote of the Day
By Hugh Merwin
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Rich People Activities
Bid on Dinner With Ferran AdriàThe Sotheby’s auction starts at $5,000.
By Sierra Tishgart
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El Bulli Reopening for the Sake of Method ActingFerran Adrià wants to immerse actors in his world for a forthcoming film.
By Hadley Tomicki
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Mission Chinese’s Danny Bowien Made Martha Stewart Drink BudweiserAdria said ‘What is this?’ Bowien said, ‘It’s the King of Beers.’ And Adria said, ‘Okay.’
By Jay Barmann
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If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
By Hadley Tomicki
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If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
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Did Ferran Adrià Slight Next’s El Bulli Menu?“Do not imitate Ferran Adrià,” says Ferran Adrià.
By Alexandra Peers
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The Gold Watch
Jonathan Gold Eats España, Accepts Ferran Adria’s WaysThe once molecular-phobic critic eats some of Spain’s coolest dishes. And we think he likes it!
By Hadley Tomicki
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Ferran Fever
By Kara Baskin
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Top Chef Alumni Newsletter
Marcel Vigneron Responds to Anthony Bourdain’s DisThe ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
By Hadley Tomicki
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Other Magazines
Lucky Peach Issue Two Drops November 15; iPad App ComingPlus: Ferran Adrià will be teaching us something new about foam.
By Jay Barmann
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Ferran Fever
Ferran Adrià Further Affirms That Harvard Is the Best School EverThey understand cooking matter; they also get that cooking matters.
By Kara Baskin
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O Come Let Us Adore Him
Five Things We Learned From Ferran Adrià’s Castro Theatre TalkFirst off, this El Bulli Foundation thing is sounding a little ridiculous.
By Jay Barmann
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O Come Let Us Adore Him
Ferran Adria Drops in on Manresa, Coi [Updated]The great chef spent Saturday evening in Los Gatos.
By Jay Barmann
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O Come Let Us Adore Him
By Jay Barmann
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Video Feed
By Caroline Shin
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Foodievents
Harvard’s Science + Cooking Lecture Series Debuts Tonight, With More SeatsThis season’s star-studded line-up includes David Chang, Jose Andres, and Ferran Adria.
By Kara Baskin
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Book Signing
By Nick Kindelsperger
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O Come Let Us Adore Him
Ferran Adria Comes to the Castro TheatreThe legend behind El Bulli comes to SF for a book signing.
By Virginia Miller
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O Come Let Us Adore Him
The Best of the Last and Final I-Ate-at–El Bulli PiecesAllow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
By Jay Barmann
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The Other Critics
NYT Calls El Bulli Movie ‘Docile,’ ‘Dry,’ andAnd it STILL sounds better than ‘The Smurfs’!
By Alan Sytsma
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Menu Changes
Grant Achatz Is Going to Just Start Cooking Other Chefs’ FoodHe’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
By Alan Sytsma
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O Come Let Us Adore Him
By Jay Barmann
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Neighborhood Watch
All-Star Sandwich Bar Will Open A Pizza Parlor; Harvard Brings Back Adria andPlus urban agriculture, beach parties and more, all in our weekly neighborhood round-up.
By Kara Baskin
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O Come Let Us Adore Him
By Jay Barmann
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Adios Ferran
Adam Platt’s Epic Adventure at El BulliThe ‘New York’ restaurant critic experiences one last supper at El Bulli.
By Daniel Maurer
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Ferran Adrià’s New Bar Gets ‘Reviewed’ by theAnd thus the I-Ate-at-El-Bulli-Piece torch is passed.
By Alan Sytsma
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Enough Already
By Daniel Maurer
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Tony Tony Tony
Bourdain and Andrés Enjoy 52 Courses at El Bulli, Cry a Little, and TweetAnthony Bourdain and pal Jose Andrés are in Spain, right now, and Tony’s working the line at El Bulli for an episode of ‘No Reservations.’
By Jay Barmann
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Ferran Fever
Ferran Adrià Is in Town!!We’re not the only ones who are excited.
By Jenny Miller
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O Come Let Us Adore Him
El Bulli 1.0 to Go Out With 48-Course BangThis is up from the standard 40-courser, available through July 30.
By Jay Barmann
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Food Journalism
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
By Alan Sytsma
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Neighborhood Watch
Stinky Cheese Festival Begins Today; Niko’s Closes on UWSPlus: freebies in Williamsburg, and more, in our daily roundup of neighborhood news.
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Ferran Adrià Has Big PlansIt’s called the El Bulli Foundation, and as you’d imagine, it’s kind of kooky.
By Jenny Miller
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Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’The dishes that you never could’ve tasted even if you had gotten into ElBulli.
By Daniel Maurer
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Ferran Adrià Opens His Tapas Bar — Is This Another Nail in FineAdrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices.
By Collin Keefe
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Ferran Adria, Jose Andres, and Juan Mari Arzak Take Over the SLS HotelThe three amigos explained and defended their “avant-garde” cuisine after kissing up to Sam Nazarian.
By Hadley Tomicki
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Personalities
How Ferran Adrià Came to Harvard: A Kind of Love StoryJust how did Harvard woo one of the world’s most famous chefs?
By Kara Baskin
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Foodievents
Forget Santa, Ferran Adria is Coming to Town!The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called “Tools of Today, Food of Tomorrow.”
By Hadley Tomicki
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