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Fiddleheads

  1. The Pass
    Where the Ramps Are: Restaurants Serving Spring Vegetables Right NowMorels, fiddlehead ferns, stinging nettles, and more foraged sticks than you can shake a stick at.
    By Hugh Merwin
  2. Spring
    It’s Happening: Spring’s First Fiddlehead Ferns Spotted in the WildThe cutest thing you’re likely going to find on the forest floor all week.
    By Hugh Merwin
  3. Board at Work
    Menton Worth the Expense; Fiddlehead Season UnderwayPlus: the secret to Chez Henri’s Periodista, and the hidden benefit of Friendly’s Express, all in our weekly message board roundup.
  4. Seasonality
    Take Your Pick of Culinary SeasonsFiddlehead ferns at L2O, and Original Rainbow Cone opens “for the summer season.”
    By Helen Rosner
  5. At the Greenmarket
    First Strawberries Arrive to Find the Market a Regular SausagefestPeonies stole the show last Saturday, while strawberries have sidled in at Yuno’s stand on Mondays and Fridays. There should be berries in quantity by next weekend, but for now we’re focusing on meatier matters, like what to grill as we kick off the outdoor-cooking season.
  6. At the Greenmarket
    Lobsters Roll In, Fiddleheads Advance, and Ramps RetreatCool weather and rain have made for a slow growing season thus far, while also creating the ideal conditions for fiddlehead ferns, which sprout in damp, wooded areas and more than compensate for sun-bathing weather in our book.
  7. At the Greenmarket
    Ramps Signal Spring; Ripe and Runny Cheese Comes Early The pink, white, and green flag of spring has been raised: Little ramplets reared their heads a few inches from the damp earth last weekend, and Greenmarketers are already engulfed in the savory fumes of their oniony funk.