Picknick Smoked Will Deliver; Last Chance for the Redhead’s Peanut-Butter–Bacon Sundae
Plus: Veselka Bowery scores a liquor license, and an airy Tribeca restaurant space is available for rent, if you have $14,000 a month.
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All Blog Posts Tagged:
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Goldfarb Answers Pressing Question: ‘Where’s the Beef’
An update on the state of the Picnick Smoked truck.
What to Eat at Will Goldfarb’s Picnick Smoked, Now Serving Kobe Brisket
A new "good for you" barbecue truck hits the streets.
Dude in Underpants Passed Out on Wall Street Bull Not Actually an Intern
We tracked down the guy who was snapped "passed out" on the famous sculpture in the rainy wee hours of the morning last week.
First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach Baskets
The Lucy Browne’s po' boy isn’t the only one that was added to the city’s dining landscape this week.
Embattled Hamptons Restaurateur Ed ‘Jean Luc’ Kleefield Plots Manhattan Return
The owner of Madame Tong's, who has turned himself in to face charges of writing bad checks, wants to open a downtown bistro.
Michael Huynh Is Everywhere!
He's coming to the old Klatch space, and randomly appearing on fish-sauce bottles.
A First Look at SHO Shaun Hergatt, Opening Monday
The splashy newcomer in the Financial District's Setai condos.
Cowgirl Hall of Fame Will Bring Fish Shack to South Street Seaport
Oyster po boys and "rough and tumble fun." Yee haw!
Wine-Store Owner Welcomes Supermarket Competition
"Wine, after all, has always been more than just a floor-stacked commodity."
A First Look at Pump Energy Food’s Sexy Makeover
The chain we've always associated with Naked Cowboy types has opened a new flagship.
Food and Drug Administration
A T.G.I. Friday's was closed due to drug dealing — plus, cocaine-infused peppers?
Murray’s Bagels Co-Founder Set to Open Leo’s Next Week
Pomerantz to Wall Street workers: 'Let them eat bagels!'
Old Homestead Shrinking, Dinosaur Moving, Grimaldi’s Opening a New One
The beloved pizzeria will cross the bridge and the barbecue house is being moved by Columbia.
PepsiCo Suffers When You Drink Tap Water; Pastas for High-Pressure Times
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
Immense, Overwrought Eatery Headed to Desolate Downtown Area
It’s big, it’s crazy, and it’s headed to the financial district.
La Maison du Chocolat to Open on Wall Street With New Look
The 30-year-old brand is eschewing its old-world, dark-wood look for a spare, bleached-blond setting.
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