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Plus: Gael Greene on Bouley's excesses, Alan Richman's ode to Celeste, and more in our weekly roundup of restaurant reviews.
Some high-profile-chef shuffles are in the works.
The ‘Post’ teases Fishtail's “door bimbo,” but should they be talking?
What it looks like inside David Burke's new seafood restaurant, Fishtail.
He's also working on "flavor tablets" that will combine vodka with... butter?
David Burke will rename davidburke and donatella and open a fish house, Fishtail.
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