Plus, unlimited caviar and Champagne at FireBird; new farmstand for Staten Island, and more of today's leftovers.
The restaurant-bar opened last night.
Another place for muffulettas paired with fancy cocktails!
Plus: news from the week's crop of openings, and a sweet-savory chestnut dessert, all in the latest 'New York.'
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Plus: fireside dining, and a change in management at Patisserie Claude, all in our morning news roundup.
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Plus, the city's best BLTs and Gael's favorite paella in recent memory.
It opens later this summer.
Interior shots are coming!