Douglas Rodriguez May Be Headed to Sapa
Douglas Rodriguez may be coming back to New York — at Sapa, of all places.
Douglas Rodriguez may be coming back to New York — at Sapa, of all places.
Get your salsa on in Harlem or your cocktail on at SubMercer in today's neighborhood food news.
Corner Bistro doesn't sound too good, Benoit gets its liquor license, and a rooftop opens for business in Midtown in today's neighborhood food news.
Flamenco nights in the East Village and Bruni's favorite restaurants in today's neighborhood food news.
Young'uns vs. old-timers in the East Village, cops vs. citizens in Cobble Hill and Madonna vs. co-op board on the UWS (with Madge victorious!). More brawls ahead in our daily boroughs report.
Check out the new menu at Freemans, Park Slope's high-end, and discounted Mexican in today's neighborhood food news.
April Bloomfield's sex in a tin and a margarita list just in time for warm weather highlight today's neighborhood news.
The owner of now-closed Jerry's opens an Asian restaurant on Chambers Street, a new shop in Greenpoint is selling newfangled twinkies coated in gold, and there's still non-hyped ramen to be had in the East Village in today's neighborhood food news.
The owners of Bar Milano have (very) high hopes for the restaurant's success, Bruni's cronies finally score an online seat for him at Ko, and a recipe for bread pudding from Gramercy Tavern.
Hill Country is expanding its menu beyond the stark Texas standards that established its reputation.
East Village: The dishes in Rhong-Tiam’s spice challenge (the prize for finishing the tasting menu is free dinner at a different Thai restaurant) aren’t as unbearably spicy as you’d expect, and the chef will give you a beer when you’re finished. [Gothamist] Flatiron: Hill Country's serving up a pit-smoked Easter dinner this Sunday. [Strong Buzz] Fort Greene: A boatload of restaurants in the neighborhood are offering prix fixe dinners for $23 next week for Dine in Brooklyn, including Chez Oskar, Olea, and Scopello. [Clinton Hill Blog] Harlem: A reader feels that Slice NY severely underrates Patsy's. [Slice NY] West Village: Commerce's bartender deals adeptly with douche bags. [Bottomless Dish/Citysearch]
Signs that a seafood restaurant may be in trouble, in order of severity: adding a $20 whole lobster to the menu; adding a free burlesque show; having Gordon Ramsay come into your restaurant to torment you for his reality-TV show, Kitchen Nightmares. We knew about number three, but now it turns out, via Metromix, that symptoms one and two have appeared at Black Pearl, the troubled seafood restaurant across from Hill Country. And you know what? Conditions sound pretty damn entertaining. As long as Ramsay, the burlesque show, and the lobster aren't physically connected in any way. Black Pearl Lobster & Burlesque Tuesdays [Metromix NY] Related: Gordon Ramsay to Inflict ‘Kitchen Nightmare’ on Black Pearl
East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]
Astoria: Sabry’s at 24–25 Steinway whips up a shrimp and calamari tagine that’s “not only visually appealing but full of tomatoey goodness.” [Joey in Astoria] Fatty’s Cafe lied to Joey and Foodista about serving Valentine’s Day drink specials; everything was regularly priced. Not cool. [Foodista] Dumbo: A relatively budget kitchenware shop called Leader Trading Company has opened at 160 Water Street. [Dumbo NYC] Flatiron: The Corpse Reviver at Hudson Valley–inspired Olana is a “smooth mix of Lillet, Tanqueray, Cointreau, simple syrup and fresh lemon juice in an absinthe-tempered glass.” [Bottomless Dish/Citysearch] Midtown West: The head chef of the Chapati Roll/Biriyani Cart at 46th near Sixth Avenue "has returned after two and a half months in Bangladesh" and has added a vegetarian Aloo Gobi roll, with curried potatoes and cauliflower, to the short menu. [Midtown Lunch] Tribeca: Dennis Foy now serves a $24.08 three-course prix fixe lunch on weekdays and a weekend brunch featuring macadamia-nut granola, orange- and almond-dipped French toast, and pancakes with dulce de leche gelato. [Grub Street] West Village: Next Wednesday is Dominican Independence Day, and Havana Alma De Cuba will have a native Dominican rolling complimentary cigars to go with your mojito. [Grub Street]
East Village: Right across from its iconic 1859 building, Cooper Union wants to build a corrugated, spiky new thing by Japanese architect Fumihiko Maki. Um…yeah, we'll skip the stupid, vaguely racist sushi joke. [NYO] Flatiron: The next time you walk down nondescript 28th between Broadway and Sixth, sing out "Won't You Come Home, Bill Bailey?" or "In the Good Old Summertime" to commemorate that the block was once the famed Tin Pan Alley. There's no plaque or anything that denotes as much. And that's a sad song. [Lost NYC] Gowanus: Take a look at the residential-retail complex the Toll Brothers would like to build along the canal. Nothing like mixed-use magic alongside the miasma! [Gowanus Lounge]
Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street] Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street] East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat] Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies] Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street] Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]
Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
Clinton Hill: John's Donut Shop & Restaurant looks like an unassuming diner, but a recent visit revealed an actual wait. Do people know something we don't know? [Clinton Hill Blog] Dumbo: Water Street Restaurant is promoting $3 Draft Beers and a 2-for-1 Cheeseburger Special on Sunday. [Dumbo NYC] Flatiron: If you get to Hill Country at 8 p.m. on a Saturday and come 9 p.m. you’re still waiting for a table, you’ve now struck "Shot o’clock," according to GM John Shaw, "gratis shots for all at the bar." [Eater] Little Italy: This is proof that the city’s nightlife is still hot: "Degenerates of nyc in full swing at gold bar. 19 yr old Brazilians having makeshift photo shoots as the party floods into the D.J. booth to play with the new mac computers." Only Bangkok could be hotter than that! [Down by the Hipster] Park Slope: Beer Table, whose SLA woes were chronicled by the Times this week, will open Saturday. [Eat for Victory/VV] Tribeca: A bit of diner rudeness has been spotted around town lately — stool-swiping, line-cutting, table-hogging — but there’s a bit of consolation (and warning to offenders): Nobu co-owner Richie Notar revealed "they get secretly punished with extra-long waits." [Mouthing Off/Food & Wine]
Astoria: Sunswick is having an Abitas beer promotion on Sunday with drink specials, but if you’re less concerned about game day, you could check out the renovation at Il Bambino. [Joey in Astoria] Carroll Gardens: Naturally Delicious caterers, who also did this blogger’s wedding, will deliver a V-Day menu that includes baked oysters, lobster bisque, tenderloin, a cheese plate, and a Valrhona flourless chocolate cake to those who want to stay in but aren’t able to whip up our sexy stash of recipes. [A Brooklyn Life] Flatiron: City Bakery kicks off its monthlong hot-chocolate festival tomorrow, which highlights rotating "additional flavors, from Caramel or Banana Peel to the Chili Pepper or even Beer varieties." [Restaurant Girl] Midtown East: If you show up at Sakae Sushi and find that it’s closed for a couple of days, you can stop into nearby Yakitori East on 44th Street. Just remember: The winter specialty shirako that their menu dubs as "soft cod roe" is "rather beige globules of sperm sacs." [Gothamist] On February 12, eliminate "menstrual and sexual health concerns" through food at D’Or; let’s hope there’s chocolate involved. [Love Your Femme via Gridskipper] Union Square: Mesa Grill impresario Bobby Flay just got back from Greece and would fly there again for all that "delicious Greek olive oil and some lemon and some potatoes and Greek salad," but if he would just stay in New York, maybe Mesa Grill would have been able to hold on to more of its stars. [Diner’s Journal/NYT]