Floyd Cardoz: News & Coverage on New York Magazine

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Posted 12/28/12 on Grub Street
Foodievents

Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show and Fund-raiser

Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?

Filed Under: abigail breslin, eric ripert, floyd cardoz, foodievents, hurricane sandy, jennifer rubell, mario batali, melanie dunea, my last super, nick anderer, patrick stewart, seersucker, shame on sandy, the foodie magician

Posted 12/6/12 on Grub Street
Listen Up

Your Favorite Food People Would Like You to Hear Them Out

Chefs and restaurateurs talk career moves and memorable meals.

Filed Under: danny meyer, floyd cardoz, kenny callaghan, listen up, oliver strand, rachel ray

Posted 5/18/12 on Grub Street
NYCE

Chicken Tikka Masala With Floyd Cardoz

Things get spicy.

Filed Under: floyd cardoz, nyce

Posted 3/9/12 on Grub Street
Mmmimosa

North End Grill Now Serving Brunch

Bloody Mary, meet Battery Park.

Filed Under: brunch, floyd cardoz, mmmimosa, north end grill

Posted 1/12/12 on Grub Street
Going Above and Beyond

If nothing else, Blue Hill at Stone Barns' bone charcoal looks awesome.

Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?

As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.

Filed Under: aamanns, andoni aduriz, biochar, blue hill at stone barns, charcoal, dan barber, distrito, floyd cardoz, going above and beyond, husk, jose garces, mccrady's, north end grill, pimento wood, sean brock, smalley's, sort of coal, tim mckee, trends

Posted 1/10/12 on Grub Street
Openings

First Look at North End Grill, Now Open for Fidi Power-Lunching

Between this and the new Blue Smoke, Danny Meyer's 2012 is off to a strong start.

Filed Under: danny meyer, financial district, floyd cardoz, north end grill, openings, slideshow

Posted 1/6/12 on Grub Street
La Technique

Don’t Expect Any Modernist Cooking at North End Grill

Chef Floyd Cardoz is no fan of so-called "molecular" techniques.

Filed Under: floyd cardoz, la technique, molecular gastronomy, north end grill

Posted 11/16/11 on Grub Street
Downtown

North End Grill sounds great for drinking.

Floyd Cardoz Says Brandy Library Is an Inspiration for North End Grill

The enigmatic project will be whiskey-soaked.

Filed Under: danny meyer, downtown, floyd cardoz, north end grill

Posted 6/17/11 on Grub Street
Video Feed

Floyd Cardoz Makes Regis His Sous-chef; Ripert Heads to ‘Today’

The chefs head to the studios for some TV cookin'.

Filed Under: eric ripert, flambe, floyd cardoz, le bernardin, north end grill, top chef masters, video feed

Posted 6/16/11 on Grub Street
Interviews

Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)

We chat with the latest chef to be crowned a 'Top Chef Master.'

Filed Under: el verano taqueria, floyd cardoz, interviews, north end grill, tabla, top chef masters

Posted 3/8/11 on Grub Street
Empire Building

Floyd Cardoz Will Head Up Danny Meyer’s North End Grill (Updated)

Danny Meyer's new restaurant gets a name, a concept, and a chef.

Filed Under: danny meyer, empire building, floyd cardoz, north end grill, tabla, union square hospitality

Posted 12/30/10 on Grub Street
Quote of the Day

Which Sous-Chef Has to Wait in Line?

Floyd Cardoz has big plans for his Tabla staff.

Filed Under: closings, floyd cardoz, quote of the day, tabla

Posted 12/6/10 on Grub Street
Foodievents

‘Enchanted Forest’ Pays Tribute to Floyd Cardoz, Hosts Cocktail Alchemists

Your first look inside the Enchanted Forest of Curiosities, hosting "fireside chats" this week.

Filed Under: floyd cardoz, foodievents, hendrick's, upright citizens brigade

Posted 10/19/10 on Grub Street
Endangered

Sirio Admits Le Cirque Is ‘Too Big,’ Confirms Possible Move

The Le Cirque paterfamilias finally confirms the rumors.

Filed Under: babbo, endangered, floyd cardoz, le cirque, mauro maccioni, nobu, sirio maccioni

Posted 10/18/10 on Grub Street
Closings

Cardoz: 300-Seat Restaurants Are Over

Chef Floyd Cardoz on the shuttering of Tabla.

Filed Under: closings, floyd cardoz, tabla

Posted 9/30/10 on Grub Street
Closings

Danny Meyer Will Close Tabla After Twelve Years

Chef Floyd Cardoz will move "beyond the realm of Indian spices."

Filed Under: closings, danny meyer, floyd cardoz, tabla

Posted 2/2/10 on Grub Street
Brave New World

Allow Wylie Dufresne to Fix You a Drink

He's among the new wave of chefs that are getting into cocktails.

Filed Under: brave new world, eben freeman, floyd cardoz, grant achatz, tabla, wd~50, wylie dufresne

Posted 11/6/09 on Grub Street
Neighborhood Watch

Dovetail Completes Expansion; Learn to Cook at Tabla Tomorrow

Plus: rare beers at the Brazen Head, and a cheese-themed brunch in Tribeca, in our regular roundup of neighborhood food news.

Filed Under: city winery, cobble hill, cooking classes, flatiron, floyd cardoz, neighborhood watch, rockaways, tabla, the brazen head, tribeca

Posted 10/27/09 on Grub Street
Closings

Bid Adieu to Bread Bar at Tabla

The restaurant will unite its high- and lowbrow identities tonight.

Filed Under: bread bar at tabla, closings, floyd cardoz, madison square park, tabla

Posted 9/11/09 on Grub Street
User's Guide

An Hour With Floyd Cardoz

Did you know chefs can pull in $60,000 for a cooking demo?

Filed Under: cooking demos, floyd cardoz, google talks, indian, tabla, user's guide

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‘floyd cardoz’

Showing 1-25 of 38 posts

Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show and Fund-raiser

Your Favorite Food People Would Like You to Hear Them Out

Chicken Tikka Masala With Floyd Cardoz

North End Grill Now Serving Brunch

Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?

First Look at North End Grill, Now Open for Fidi Power-Lunching

Don’t Expect Any Modernist Cooking at North End Grill

Floyd Cardoz Says Brandy Library Is an Inspiration for North End Grill

Floyd Cardoz Makes Regis His Sous-chef; Ripert Heads to ‘Today’

Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)

Floyd Cardoz Will Head Up Danny Meyer’s North End Grill (Updated)

Which Sous-Chef Has to Wait in Line?

‘Enchanted Forest’ Pays Tribute to Floyd Cardoz, Hosts Cocktail Alchemists

Sirio Admits Le Cirque Is ‘Too Big,’ Confirms Possible Move

Cardoz: 300-Seat Restaurants Are Over

Danny Meyer Will Close Tabla After Twelve Years

Allow Wylie Dufresne to Fix You a Drink

Dovetail Completes Expansion; Learn to Cook at Tabla Tomorrow

Bid Adieu to Bread Bar at Tabla

An Hour With Floyd Cardoz

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