Chef Flynn McGarry Tests Tofu Recipes While Eating BLTs
“And for what could be considered breakfast, I sampled one of every pastry I made that day.”
By Sierra TishgartFlynn Mcgarry
Most Recent Articles
Teen Chef Flynn McGarry Is Launching Another Pop-up in New York
Lunch and a $160 tasting menu at Kava in the West Village.
By Sierra TishgartHow Dan Barber and Martha Stewart Had Their Big Creative Breakthroughs
"It was revelatory. I felt like I’d never tasted an egg before."
By Grub StreetA Kid Critic Weighs In on Teen Chef Flynn McGarry
Adam Platt and his daughter visit the 16-year-old's new Manhattan tasting room.
By Adam PlattBLOGVERTORIAL/SPONSORSHIP AD CODE
Teen Chef Flynn McGarry Responds to His Critics: ‘The Person at the Front Is Always Going to Be Hated’
The 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
By Sierra TishgartTeen Chef Flynn McGarry Is Opening Eureka in New York
It's coming soon — September 12.
By Chris CrowleyFlynn McGarry Hosting 2-Night NYC Pop-Up
He'll bring his Eureka supper club to Manhattan on May 19 and 20.
By Alan SytsmaHow Dedicated Cooks Became the New Celebrity Chefs
Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
By Alan Sytsma16 Strong Reactions to the Times Magazine’s Teen Chef Cover-Story
"I suggest you get some therapy, deal with those bullying impulses," writes Alma chef Ari Taymor.
By Clint RaineyThe New York Times Magazine’s Annual Food Issue Is Here
Profiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
By Hugh MerwinNBC Orders Teen-Chef Sitcom Pilot
The show is based on 14-year-old cooking prodigy Flynn McGarry, who will also serve as a producer.
By Alan SytsmaMeet the Teen Chefs With Adult Tastes—and Ambition
Some teenagers are already holding pop-up dinners and hounding Michelin-starred chefs on Twitter.
By Hugh MerwinCasey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
By Hadley TomickiBierBeisl Welcomes 14-Year-Old Wunderkind Chef, Flynn McGarry
Ray's pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
By Hadley TomickiWhat You Missed at The Wilshire's "Foie Festival"
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
By Hadley TomickiPlaya Leaves the Cooking to a Thirteen Year-Old
Teenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
By Hadley Tomicki