Ariane Daguin of D’Artagan's response to foie gras protesters.
The Per Se chef is the latest to face criticism from the the Animal Protection and Rescue League.
Animal-cruelty activists go on the offensive.
The foie gras protesters who visited Momofuku are back. But do they have the right guy?
D'Artagnan celebrates its 25th anniversary with Gascony Week.
Plus, a profile of the "doyenne of duck," Ariane Daguin of D'Artagnan.
David Chang responds to animal-rights activists by adding foie gras to his menu.
A visit to Hudson Valley Foie Gras dispels dark thoughts about foie gras.
The Humane Society of the United States has taken one very small step for goose-kind.
'They're not going to find an alternative to foie gras because there just isn't one.'
PETA is offering chefs a $10,000 prize for vegetarian foie gras.
Junk-food-eating monkeys, why raw vegetables are not always best for you, inflation in food prices, and more, in our morning roundup of news and gossip.
Foie gras is legal again in Chicago, and Ariane Daguin is a happy woman.
Dan Barber of Blue Hill at Stone Barns says the best foie gras he’s ever tasted comes from a farm that doesn't force-feed its geese.