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The board says the owners' plans to only serve four different drinks doesn't warrant a full license. Then again, they also don't want the place to turn into a bar.
Plus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.
After a year and a half of trying for it, the Nolita taqueria at last has the suds.
The 'Daily News' heads out to Tortilleria Nixtamal.
Plus, news on Fonda Nolita's coffee kiosk and its beer-and-wine license saga.
A new lineup of egg platters, and, finally, a beer-and-wine license.
Aarón Sanchez and Dario Wolos are stuffing tortillas with fillings like tongue, sweetbreads, and goat.
Plus: news from the week's crop of openings, and a sweet-savory chestnut dessert, all in the latest 'New York.'
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