Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
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Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
Plus: catch Queens and Mexican Restaurant Weeks while you can, and more, in our daily roundup of neighborhood news.
Chef Roberto Santibañez will be taking over the space vacated by Octavia's Porch.
"Presentation doesn't matter so much, because it's so delicious. You could put that cake on the floor and I'd eat it."
God, they look soooo good.
Roberto Santibañez has expansion plans.