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All Blog Posts Tagged:

‘food and wine classic’

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Posted 6/19/09 on Grub Street
Aspen Report

Fine Dining Is Ending, Just Like It Did Twenty Years Ago

Fine Dining Is Ending, Just Like It Did Twenty Years Ago

Danny Meyer on 1989: "Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs."

Filed Under: alan stillman, aspen report, danny meyer, food and wine classic, jacques pepin

Posted 6/11/08 on Grub Street
Mediavore

Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works

The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.

Filed Under: adour, broadway east, cesare casella, david chang, food and wine classic, gray's papaya, james beard awards, kosher, lee gross, localvores, maremma, meat, mediavore, padma lakshmi, ruth reichl, salmonella, ted allen, tom colicchio, tomatoes, top chef

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