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Food And Wine

  1. lists
    Here Are Food & Wine’s Best New Chefs of 2018Jess Shadbolt and Clare de Boer of King rep New York City.
    By Nikita Richardson
  2. lists
    Here Are Food & Wine’s ‘Restaurants of the Year 2017’Also Chicago’s Roister and Philadelphia’s Rooster Soup Co.
    By Chris Crowley
  3. Winners
    Here Are the Food & Wine Best New Chefs for 2016This year’s crop of winners includes plenty of up-and-coming talent.
    By Alan Sytsma
  4. Awards
    Food & Wine Announces the 2014 Class of Best New ChefsThe Dover team, Ari Taymor, Justin Yu, and more.
    By Sierra Tishgart
  5. Awards
    Food & Wine Announces Contenders for People’s Best New ChefEli Kulp, Ari Taymor, Daniel Burns, and more.
    By Sierra Tishgart
  6. Blubber
    Bourdain Calls Out 42 Chefs Who Signed Canadian Seafood BoycottChefs are faced with a choice: cute seals or a population’s livelihood.
    By Belle Cushing
  7. Leftovers
    Magnolia Bakery Celebrates the Royal Birth; Maiden Lane’s Throwing aPlus: A ‘Paper’ pop-up, and more, in today’s Leftovers.
  8. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
    By Collin Keefe
  9. Awards
    Michael Voltaggio Takes Food & Wine ‘Best New Chef’ TitleOf course, the Top Chef champ is hardly new.
    By Hadley Tomicki
  10. Lists
    Food & Wine Begins Their Best New Chef Hints, Bowien and VoltaggioAlso, it looks like Jamie Malone of Sea Change in Minneapolis in there too.
    By Jay Barmann
  11. Sweet News
    Clio’s Monica Glass in the Running For F&W’s ‘People’sGlass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
    By Collin Keefe
  12. Leftovers
    Antica Pesa Serves Brunch; Yuji Ramen at Whole Foods Extends HoursPlus: Dale Talde is ‘Food & Wine’ regional winner, and more, in today’s Leftovers.
  13. Awards
    The People’s Best New Chef Is … Brendan McGillThe mag’s editorial picks should be out in two weeks.
    By Jay Barmann
  14. Sweet Beat
    Blue Bottle Pastry Chef Caitlin Freeman Takes a Lot of Inspiration From Art’Food & Wine’ features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
    By Jay Barmann
  15. Awards
    Matt Accarrino, Kim Alter, the Riches All Nominated for Food & WineAlso nominated are Thomas McNaughton and Justin Cogley.
    By Jay Barmann
  16. Quote of the Day
    Marc Vetri Gets Fired Up About Holiday Shopping in the Italian Marketwhen it comes to outdoor fires, awesomeness trumps hazards.
    By Collin Keefe
  17. Bookshelf
    Bryant Ng Reps L.A. in America’s Greatest New CooksThe chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
    By Hadley Tomicki
  18. Celebrity Settings
    Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate NewShe also dined at State Bird, and stopped in at Craftsman & Wolves.
    By Jay Barmann
  19. Bookshelf
    Nicolaus Balla and Belinda Leong Featured Among Food & Wine’sA sign of things to come for ‘Best New Chefs’ of 2013?
    By Jay Barmann
  20. Accolades
    Sbraga and Little Fish Named on ‘Best’ Lists; Osteria andSbraga earns high marks for great food and reasonable prices.
    By Collin Keefe
  21. Booze You Can Use
    Food & Wine Tries Fifth Floor Nettle Drink, Makes Weed JokeIt’s just about a nettle cocktail.
    By Jay Barmann
  22. App-etizing
    Food & Wine Launches New Cocktail App Featuring S.F. BarsIt features ten local bars among the country’s top 100.
    By Jay Barmann
  23. L.A. Diet
    Food & Wine Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with“I’m not a hater, I eat SPAM.”
    By Lesley Balla
  24. Other Magazines
    Food & Wine Fetishizes S.F.’s Kitchenware ShopsThey looooove the Town Cutler.
    By Jay Barmann
  25. Best New Chef
    Spice Table’s Bryant Ng Wants You to Know Who’s Behind His Food & WineThe chef thanks the often unseen powers that support every “best new chef.”
    By Hadley Tomicki
  26. Lists
    Corey Lee Among This Year’s ‘F&W’ Best New Chefs [Updated]Editor Dana Cowin has been tweeting her riddles.
    By Jay Barmann
  27. Other Magazines
    Oenotri, Comstock Saloon, and Michael Mina All Featured in Food & WineAlso, Chris Cosentino has a recipe in there too.
    By Jay Barmann
  28. Awards
    Napa’s Perry Hoffman Beats Michael Voltaggio for People’s Best NewVoltaggio may get an editorial nod from ‘Food & Wine,’ though.
    By Jay Barmann
  29. Superlatives
    Hoffman and Voltaggio Neck-and-Neck for ‘People’s Best New Chef’The two Cali chefs both have 23% of the vote.
    By Hadley Tomicki
  30. Chefs
    7 (or More) Chicago Chefs Named on Food & Wine’s People’s Chef ListCongrats to seven chefs on Food & Wine ballot— and more.
    By Michael Gebert
  31. Lists
    Vote Now for Food & Wine’s People’s Best New ChefThough the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
    By Jay Barmann
  32. Awards
    Quince Pastry Chef Devin McDavid Named One of Food & Wine’s BestHe’s one of five in this year’s inaugural class of new pastry stars.
    By Jay Barmann
  33. Awards
    Fifth Floor’s Francis Ang Wins Food & Wine Pastry PollHe’s the big winner for the Western region.
    By Jay Barmann
  34. Openings
    What to Eat at Lemon Hill, Opening TomorrowThe new venture shares some similarities to Supper and Franklin Mortgage.
    By Collin Keefe
  35. Lists
    Central Kitchen Named One of Five Hot Openings for 2012Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
    By Jay Barmann
  36. Profiles in Foraging
    Patterson & Redzepi Go A-Foraging in Food & WineAnd goes foraging with Rene Redzepi in the Marin Hills.
    By Katie Sweeney
  37. Lists
    S.F. Shows Well on Food & Wine Best Bars ListS.F. has six bars on the list of 50.
    By Jay Barmann
  38. Foodievents
    Choi Curates Tacos and Duff Does Desserts for The Taste, Labor Day WeekendThis collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
    By Hadley Tomicki
  39. Trends
    F&W Puts Out the Call For ‘Pieku’The most overblown foodie trend ever scores ink in ‘F&W’ with a poetic twist.
    By Collin Keefe
  40. Slideshow
    A Look Back at the 2011 ‘Food & Wine’ Classic in AspenThe massive food festival featured appearances by some of the most respected chefs in the country.
    By Nick Kindelsperger
  41. Slideshow
    A Look Inside Last Night’s ‘Food & Wine’ Classic GalaFor the next few days, Aspen is home to some of the greatest chefs in the country.
    By Nick Kindelsperger
  42. Booze You Can Use
    Hawker Fare to Roll Out Beer MenuThey’re no longer BYOB.
    By Jay Barmann
  43. Foodievents
    New Food Festival Alert: The Taste is Coming in SeptemberThe L.A. Times and Food & Wine, rivals only last summer, are now a team for a new series of events called The Taste.
    By Hadley Tomicki
  44. Beer Me
    Craft Beers Are Dialing Down the BoozeYou won’t get drunk as fast, but is it all just a scam to get you to buy more beer?
    By Collin Keefe
  45. Beer Me
    F&W Picks Shuttered Fork & Barrel as One of Its Best New DiscoveriesThe new discovery actually closed last month.
    By Collin Keefe
  46. Sweet Beat
    Tell Tale Preserve Co. Gets Some Pre-Opening Love from Food & WineTell Tale Preserve Co. is set to open on Maiden Lane sometime this spring.
    By Jay Barmann
  47. Awards
    Newly Crowned Best New Chef Josh Skenes ‘Had a Complete Blast’ inThe Saison chef threw back some Irish Car Bombs with George Mendes.
    By Jay Barmann
  48. Foodievents
    Even Las Vegas Loves Paul Bocuse!Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
    By Hadley Tomicki
  49. Superlatives
    Catching Up With L.A.’s Best New ChefsThe city has over sixteen restaurants run by past winners of Food & Wine’s “Best new Chef” award.
    By Hadley Tomicki
  50. Awards
    Confirmed: Joshua Skenes Named Best New ChefWe’re calling it: Joshua Skenes is among Food & Wine’s Best New Chefs for 2011.
    By Jay Barmann
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