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Displaying all articles tagged:
Food Bloggers
Stunts
Nov. 18, 2015
Inside the World of Pay-for-Play Food Instagramming
Restaurants are desperately courting “influencers.”
By
Sierra Tishgart
Leftovers
May 6, 2013
Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
