Displaying all articles tagged:
Food Labels
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Here’s Why It’s So Hard to Find Truly ‘Local’ Food in AmericaA report says state-run labels are “deceptive and virtually unregulated.”
By Clint Rainey
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Jamie Oliver Sued Over His Recipes’ Gluten-Free LabelsThe nonprofit that owns the “GF” symbol claims he’s using a knockoff version.
By Clint Rainey
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food fights
The FDA Is Finally Going to Update the Definition of ‘Healthy’Currently, foods that are low in fat but high in sugar can use it, which, no.
By Susan Rinkunas
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food safety
New York Will Start Labeling Food Grown in the StateHealthy, ecofriendly products that meet food-safety standards can soon get a “New York Grown & Certified” stamp.
By Clint Rainey
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President Obama Signs America’s First GMO-Labeling Bill Into LawIt abolishes Vermont’s rules with a federal set allowing food companies to use QR codes.
By Clint Rainey
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food labels
Congress Passes the Nation’s First GMO-Labeling RequirementObama is expected to sign the bill, overriding Vermont’s state law.
By Clint Rainey
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Senate Passes America’s First GMO-Labeling BillIt now moves to the House, despite having critics on both sides of the aisle.
By Clint Rainey
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ch-ch-changes
By Susan Rinkunas
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New Nutrition Labels Will Remind You That Sugar Is the Root of All EvilAdded sugars will be called out on the new labels — whenever it is they arrive.
By Susan Rinkunas
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Campbell’s Will Be the First Food Company to Label GMOsIt could reportedly result in cosmetic changes to 75 percent of products.
By Clint Rainey
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Health Concerns
7 Things You Need to Know About the FDA’s New Gluten Regulations“Gluten-free” may have a legal definition, but manufacturers don’t have to use it.
By Clint Rainey
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Seal Of Approval
French Chefs Now Have ‘Homemade’ Label to Shame Kitchens WithAs many as a third of restaurants buy into the factory-frozen trend.
By Clint Rainey
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Weed Whacking
Washington State Will Inspect All Marijuana-Edibles Packaging to Weed OutNew rules also require labels to list the amount of marijuana per serving.
By Clint Rainey
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Sunset Yellow FCF
Kraft Removing Artificial Dyes From Mac and CheeseBut don’t worry: It’s still cheesy after all these years.
By Hugh Merwin
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Moby Edits Book on Food Choices; India Crafts Chili GrenadesA techno wizard helps finish the book “Gristle,” while India prepares food as a weapon.
By Hadley Tomicki
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White Slab Palace Sued; Outback Steakhouse SettlesPlus: A call for food-label regulation and a fight in a meat shop, all in our morning news roundup.
By Leila Cohan-Miccio
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New Food-Label Law Has Loopholes; Why Marquee Was Really Shut Down This SummerPlus community boards are making life hell for downtown restaurants and bars, and now is your chance to ask El Bulli’s chef a question, from our glance at the morning headlines.
By Michael Alan Connelly
