Meet Charles Pinsky, Food-TV Super-Producer
'The Wall Street Journal' profiles the producer of shows like 'Kimchi Chronicles' and 'Spain... On the Road Again.'
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'The Wall Street Journal' profiles the producer of shows like 'Kimchi Chronicles' and 'Spain... On the Road Again.'
The network's test-kitchen director breaks it all down for Grub Street.
The 'No Reservations' host has made a name for himself when it comes to criticizing food television. But the chef does like some shows and names them for Grub Street.
Adam Platt breaks down the impact that the boom of food-related programming has had on the nation's diet.
"Anytime any woman mentioned 'cream,' Guy went into a sexual riff. When cutting the show, you had to tell the editors to watch Guy's eye line, because it's always on breasts."
The next season of 'Next Iron Chef' is aimed squarely at fans of Bravo's popular cooking-competition show.
The show is "patronizing," "mundane," and "overstuffed."
Will ABC's new daytime show change the face of food TV?
"I absolutely had to get permission, but permission was granted, and we had such a fun time watching it."
'Sweet Genius' sounds like 'Chopped,' but with dessert.
We bet there's going to be a barbecue challenge!
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