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We bet there's going to be a barbecue challenge!
Public access food programming is about to get a little more accessible.
His Holiness doesn't have anything bad, really, to say about you or your food.
Food shows (and a fast-food ad) have a pretty good showing this year.
It's every bit as hushed and reverential as you'd expect.
There's so much of it out there, but why, exactly, do we keep watching?
This season's 'Hell's Kitchen' winner will be named head chef at the New York restaurant.
He says no, even if two of his fellow cheftestants have recently gotten burned.
"First we grabbed hold of Tony Bourdain and said, 'Help us, Tony, help us.'"
Anne Burrell, Robert Irvine, and Michael Chiarello are in this year's cast.
He also says TV, restaurants, and a book are "every chef's big trifecta."
There are some funny moments, but we laughed harder at the chicken skit from 'Portlandia.'
What happens when your restaurant is featured on Food Network? Yes, it's good for business. But at what cost?
We talk to the duo about their show's upcoming season.
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