Displaying all articles tagged:
Food 52
Why Did Food52 Just Buy Dansk? The site’s founder Amanda Hesser says she’s going to dig into the archives for reissues and sign up contemporary designers to create new lines.
By Christopher Bonanos
What’s It Like to Be a Food Writer Right Now? Food52’s Amanda Hesser and Saveur ’s Adam Sachs talk about the state of food media right now.
By Alan Sytsma
Are We Living in a Post-Recipe Food World? Amanda Hesser on the launch of Food52’s new app.
By Sierra Tishgart
2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
By Hugh Merwin
Kitchensurfing and Food52’s Holiday Market; Pastry Chef Lauren Fortgang Returns Plus: The Meatball Shop’s Gobble Gobble Balls return, and more, in today’s Leftovers.
Food52’s Provisions Store Is Now Live Vintage jam serving spoons, fancy sea salt, and lots of mason jars.
By Sierra Tishgart
Momofuku’s Round Table Returns July 16 The meeting of the minds at Má Pêche soldiers on.
By Hugh Merwin
Food52 Moving Into E-Commerce With Provisions Store Each week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.
By Jessica Silvester
Food52 Launches Provisions Section Because your kitchen tools are old and rusty.
By Sierra Tishgart
Quote of the Day
Apr. 10, 2012
By Alyssa Shelasky
You’ve Been Punk’d
Apr. 2, 2012
Pots and Pranks A survey of yesterday’s food-world April Fooling.
By Jenny Miller
What to Read
Jan. 16, 2012
Urban-Farming Lit for DIY Types Food 52 has launched an urban-gardening column.
By Jenny Miller
Helpful Tools
Sept. 15, 2010
FoodPickle Is Ready to Answer All Your Kitchen Questions Food52’s newest tool takes the gastronomic hive mind to Twitter.
By Helen Rosner
Slim Margins
May 19, 2010
Cook’s Illustrated Defeats Food52 in the Great Recipe-DevelopmentThe pork recipe goes down by a margin of five; the cookies by two.
By Helen Rosner
Get Out the Vote
May 5, 2010
Cast Your Vote in the Great Food52/Cook’s Illustrated Recipe With the competition’s recipes now live online, the battle for recipe-development dominance is under way.
By Helen Rosner
Recipe-Development Wars: Food52 vs. Cook’s Illustrated The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
By Helen Rosner
McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the Rise Plus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
Back of the House
Nov. 4, 2009
Achatz (and the Whole Alinea Kitchen) Do Some Home Cooking Achatz and crew do a side-by-side judgment of two cookbooks.
By Helen Rosner
The New York Diet
Aug. 14, 2009
By Alexandra Vallis