Bill Gates Wants You to Reconsider Your Stance on Fake Meat
He's funneling money into food research with a view toward developing better plant-based proteins that more people will want to eat.
By Jay BarmannFood Politics
Most Recent Articles
The Turkey Restaurant That Wants To Save West Humboldt Park
The news story behind a turkey joint.
By Michael GebertJeff Bridges and Jon Stewart Talk Hunger and Horsemeat
"Somewhere along the line, we decided that cows were fair game and horses are not. And somebody broke the covenant."
By Jamie SharpeWho’s in Favor of Bloomberg’s Sugary Drink Ban?
Not black voters. Not women. Not Brooklynites.
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
Tom Colicchio on His New Movie and Ending Food Insecurity in America
The chef sits down to talk about 'A Place at the Table,' and the asininity of the phrase "celebrity chef."
By Angelina FanousWill the Sequester Really Halt Meat Production?
The White House says it could. The meat industry says no.
By Alan SytsmaMayor Emanuel Gets His Inner Bloomberg On, Backs Vegan Diet
Mayor Emanuel talks veganism.
By Michael GebertJohn Catsimatidis Still Wants to Be Your Mayor
Paper, plastic, or your financial support?
By Hugh MerwinFoie Gras Ban a Boon for Nevada Restaurants, Businesses
Wouldn't you know it, CA foie fans are paying top dollar for the stuff across the border.
By Jay BarmannShark Fin Ban Upheld in Federal Court
Shark fins can still be sold until July 1, 2013.
By Jay BarmannLate-Night Ramen at Hanjan; Coffee Talk at the 92Y Tribeca
Plus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today's leftovers.
By Grub StreetRaw-Milk Enthusiasts Sue FDA for Ignoring Requests to Legalize It
The raw-milk purists at Organic Pastures are fighting back.
By Sierra TishgartBloomberg Limits Food Stamps for Sandy Victims
Last month, 82 zip codes were eligible for post-Sandy aid. Now it's down to ten.
By Sierra TishgartIncome Disparity Between Fast-Food Workers and Executives Keeps Growing
Employees aren't making more money, even as fast-food chains post record profits.
By Jay BarmannThe Soda-Ban Lessons Bloomberg Can Learn From Denmark’s Failed Fat Tax
What Denmark's fat-tax failure proved in very real, nontheoretical terms is that government edicts won't do much to change people's unhealthy eating habits.
By Felix SalmonEuropeans Turned Off of American Horsemeat
But not for the reasons you might think.
By Alan SytsmaPollan on 37: ‘It Will Continue and Get Very Expensive’
Monsanto et al better watch out.
By Jay BarmannFour Barrel Just Says No to Soy
It's going to be almond milk from here on out, ladies and gents.
By Jay BarmannMark Bittman Shares Some More About His Central Valley Road Trip
He's got a few more photos, and stuff.
By Jay BarmannBittman Wonders: Is There a Middle Ground Between Organic and Conventional Farming?
Mark Bittman travels to California's Central Valley to survey the state of the modern farm.
By Jay Barmann