Displaying all articles tagged:

Food

  1. health
    Could Eating Raw Cookie Dough Kill You?We spoke to a public-health expert who dares to regularly eat cookie dough.
  2. science of us
    The Next Milk Is Sesame “Milk”The milk frontier knows no bounds.
  3. Olmsted’s Greg Baxtrom Shares His Famous Rangoon Recipe “It’s got cheese, bacon, and Brussels sprouts, and it’s fried. They’re going to love it.”
  4. consumerism
    Free Cheesecake Day Descends Into Mass ChaosPolice and medics were even called in over an alleged fight.
  5. food
    Do Millennials Really Not Eat Canned Tuna?The Cut investigates.
  6. science of us
    Everyone Is Probably Getting Enough ProteinThere’s no need to supplement.
  7. science of us
    Butter Coffee? No, I’m on Cheese Coffee Now.An excuse to try the traditional Scandinavian drink/meal.
  8. gift guides
    13 Perfect Gifts for Your Foodie FriendFrom the best oatmeal to the cutest salt-and-pepper shakers.
  9. fixations
    I Think About This a Lot: Ina Garten Saying ‘Store-bought Is Fine’The phrase makes her cooking more accessible — and puts me in my place.
  10. happy thanksgiving
    22 Famous Beauties Stuffing Their FacesHappy Thanksgiving from women who like food.
  11. art du jour
    Meet the Guy Who Draws Every Great British Baking Show Recipe Illustration“My job is to illustrate what the bakers planned to create, not what they actually baked in the tent.”
  12. science of us
    How to Digest a Gigantic MealUseful tips for for getting it all moving this holiday season.
  13. dangerous food
    Romaine Lettuce Is Dangerous AgainThe CDC has declared that romaine lettuce is not safe to eat following another E. coli outbreak.
  14. Big Gift Ideas for Tiny KitchensTen of our favorite small-space fixes for cramped cooks.
  15. tv
    The Wine Show Season Two: More Wine, More British Accents, and More PunsNo one makes a quality wine-tasting face like Matthew Goode.
  16. the cut opinion pages
    Being Vegetarian During the Holidays Is EasyWe’re not “surviving,” we’re thriving.
  17. nice things
    I Think This Demented Cake Is BeautifulA perfect little smiley face smiling up at you.
  18. science of us
    I’ve Been Comforted by a StrawberryWhy we stress-eat and how to embrace it (or reroute it).
  19. over easy
    I’ve Been Eating Olives Wrong My Whole LifeThere’s a better, warmer way.
  20. science of us
    I Can’t Remember Why I Don’t Eat DairyIt’s not because milk is “unnatural.”
  21. environment
    Moringas Are Very Good TreesAlmost the entire moringa tree is edible (and it’s a “superfood”), it makes a great soap, and it thrives in the grim climates of the future.
  22. science of us
    My Favorite Vegetable Was High-Fructose Corn SyrupReading Marion Nestle’s Unsavory Truth: How Food Companies Skew the Science of What We Eat.
  23. vegan drama
    British Supermarket Magazine Editor Resigns After Joking About ‘Killing Vegans’In an email reply to a freelance writer, who had pitched a series on “healthy, eco-friendly meals.”
  24. profile
    Ina Garten Knows Exactly What She WantsChatting with the chef and TV personality after the release of her 11th cookbook.
  25. science of us
    What Is Cricket Powder and Why?I used it to make cookies, which I brought to the office.
  26. merch
    What Do Bernie Sanders, Balenciaga, and Burrata Have in Common?They all inspired this best-selling T-shirt.
  27. bake on
    The Great American Baking Show Will Return, Paul Hollywood and AllHis piercing blue eyes are ready for you.
  28. science of us
    Can This Lozenge Prevent Me From Enjoying Halloween Candy?Let’s see.
  29. science of us
    I Eat Butter StraightAnd other millennial food trends.
  30. profile
    Samin Nosrat Is a New Kind of Domestic GoddessMaking a BLT with the host of Netflix’s Salt, Fat, Acid, Heat.
  31. recommended by experts
    The Essential Pasta-Making Tools, According to a Professional Pasta-MakerMaking fresh pasta isn’t hard to do when you have the right gear.
  32. good question
    Why Is Goat-Cheese Packaging So Annoying?An investigation into those hard-to-open, impossible-to-reseal tubes.
  33. keeping up with the royals
    Meghan Markle’s Mom Joins Celebration Lunch for Her New Charity CookbookWomen of the Hubb Community Kitchen, who are featured in Meghan’s new cookbook, helped cook coconut chicken curry, baba ganoush, and chapatis.
  34. friendship
    Anthony Bourdain Loved Mocking His Buddy Anderson Cooper About His Food Choices“He would just look at me like I was a creature from another planet.”
  35. fixations
    I Think About This a Lot: The Palate Cleanser From The Princess DiariesWhen I watched this scene for the first time, my 10-year-old self needed to know everything about these alleged “palate cleansers.”
  36. people's choice
    The 9 Best Espresso Machines on Amazon, According to Hyperenthusiastic ReviewersIncluding Nespresso, cappuccino, and pro-grade versions.
  37. the best. really.
    The Best Olive Oils, According to People Who Consume a Lot of ItPiquant, peppery, mild, grassy, and fiery, from Italy, Spain, and Greece.
  38. anthropology
    What Would Anthony Bourdain Think of Gordon Ramsay’s New Food-Travel Show?Ramsay will try to outcook local chefs at their own cuisine.
  39. avocados
    Queer Eye’s Antoni Is Reopening an Iconic Diner in the West VillageHe’s relaunching the Village Den as “an entirely new concept focused on ‘a wholesome yet fulfilling lifestyle.’”
  40. espionage
    What Is Going on With Maria Butina’s Tragic Food Instagrams?A cottage-cheese casserole and some very, very sad omelettes.
  41. it's complicated
    The Restrictive Diet That Changed My MarriageFood was the foundation of my relationship with my husband. After a health scare, we had to redefine what brought us closer.
  42. unlikely celebrity friendships
    Jennifer Garner Is Having the Best Week EverCooking up meals with Martha Stewart and Ina Garten.
  43. people's choice
    The Best Hot Sauces on Amazon, According to Hyperenthusiastic Reviewers“This stuff is hot. It has a great flavor, and I keep coming back even though it hurts.”
  44. made in france
    The Best French Pantry Essentials, According to French ChefsIncluding sea salt, vinegars, and jars of jams and jellies.
  45. people's choice
    The Best Fondue Pots on Amazon, According to Hyperenthusiastic Reviewers“I have three … for chocolate, cheese, and broth!”
  46. made in france
    The Best Crêpe-Makers on Amazon, According to Hyperenthusiastic Reviewers“Been making crêpes for years and can’t believe I went without this pan for so long.”
  47. people's choice
    The Best Egg Poachers on Amazon, According to Hyperenthusiastic Reviewers“So easy. No more swirling. No more vinegar. No more mesh colanders and other so-called ‘expert’ ways to cook poached eggs.”
  48. food
    Please Enjoy Former Simpsons Writer Bill Oakley’s Fast-Food ReviewsCelebrate the Fourth of July by watching a man eat tons of fast food.
  49. in memoriam
    Josh Homme Shares a Letter Anthony Bourdain Wrote His DaughterThe QOTSA frontman’s daughter thought Bourdain had smashed her father’s guitar on No Reservations just to be mean.
  50. lists
    Antoni Porowski’s 21 Queer Eye Recipes, RankedFrom grilled cheese sandwiches to that infamous guacamole, which is Antoni’s best dish?
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