Everything You Know About the Healthy Smoothie Is a Lie
Oops.
By Ashley WeatherfordFood
Most Recent Articles
The Bizarre 100-Year History of Yogurt As an Old-Age Cure
Spoiler: It didn’t work.
By Cari RommAyesha Curry Landed a Food Network Show
The real Chef Curry with the pot.
By Ashley Weatherford‘Chihuahua or Muffin’ Is the SAT for Stoned Animal Lovers
Twitter genius Karen Zack knows you’re stoned and has just one question: Is this an animal or another thing?
By Christine FriarBLOGVERTORIAL/SPONSORSHIP AD CODE
Editors’ Picks, Warm-Stuff Edition: The Socks, Gloves, Blankets, and Venezuelan Rum We Won’t Live Without
Cold weather is a good excuse to spend, spend, spend.
By The EditorsWhy Even Bother Eating Food If It’s Not in a Bowl?
Bro, do you even Power Bowl?
By Allison P. DavisI Turned My Bag of Chips Upside Down and I Think I’m Finally Ready to Forgive My Father, by Jon Forrest Allan
By Brian Boone
Let Bill Burr Teach You How to Make Delicious Homemade Pie Crust
Just in time for the holidays, Bill Burr uploaded a video on YouTube that's a comprehensive homemade pie crust tutorial, so when you decide to bake a few pies for friends and family, you can count on Burr to guide you to a perfectly assembled, [...]
By Megh WrightQuiz: Is It a Salad?
Take our quiz to find out if what you're eating counts as a salad.
By Jessica RoyShould You Drink Milk?
If so, what kind? A guide to the newly controversial cereal complement.
That Official Bob’s Burgers Cookbook Is Looking Pretty Tasty
You can check out the cover and preorder it now.
By Sean Fitz-GeraldPadma Lakshmi on Top Chef Weight Gain and Wellness
"It's okay if I'm a size bigger, because my intellectual growth is more important to me than the size of my jeans."
By Padma Lakshmi as told to Ashley WeatherfordA History of Food on Orange Is the New Black
At Litchfield, food becomes everything from a vessel for conflict to a talisman imbued with spiritual energy.
By Leslie Pariseau17 Undercover, Unexpected Summer Food Hacks
How to turn a watermelon into a keg, make nose-to-tail lemonade, and more.
By Robin Raisfeld and Rob PatroniteThe 4 Ways People Rationalize Eating Meat
And clues about how to get them to cut down.
By Jesse SingalThe 4 Ways People Rationalize Eating Meat
And clues about how to get them to cut down.
By Jesse SingalA Food Magazine That Mixes Recipes and Sexy Men
Introducing Mouthfeel, a new magazine that looks at food from a queer lens.
By Erica SchwiegershausenChipotle Is Promoting Opportunistic Anti-Science Hysteria
It's not that different from pandering to anti-vaxxers or climate-change deniers.
By Jesse SingalChipotle Is Promoting Opportunistic Anti-Science Hysteria
It's not that different from pandering to anti-vaxxers or climate-change deniers.
By Jesse SingalIt Looks Like L.A.’s Fast-Food Ban Didn’t Work
And there are lots of reasons why it didn't work.
By Jesse Singal