Restaurants Improve in July
An industry trade group is cautiously optimistic.
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The report that 4,000 restaurants have closed across the country in the past year made us wonder how New York is doing, so we crunched some numbers with MenuPages. Since the beginning of the year, 395 restaurants out of 6,600...
Lunch service had gone the way of the expense account.
India Ennis says there are too many restaurants in South Brooklyn.
Patrón introduces a $40 bottle of colorless, odorless, tasteless spirits.
The London 'Times' gets a whiff of Salman Rushdie's restaurateur troubles.
Plus: Whole Foods' bad Valentine's Day idea and more bad news about high-fructose corn syrup, all in our morning news roundup.
Business is slow, and owner Ray Alvarez is in debt.
Restaurant owners who opened amid dismal financial times have even more to worry about.
Just because there's a recession doesn't mean we all have to stop eating at Per Se.
Confronted with a list of cheap foods, 'Times' readers commence bellyaching.
Sales are down, but bills are still due.
Governor Paterson's tax hike on adult beverages could also result in more places to buy them.
What do you call a diner who orders apps instead of entrées?
Union Square Hospitality Group chefs, it's time to pool your resources.
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