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All Blog Posts Tagged:
‘foodienomics’
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The High Cost of Low Prices
If restaurants start to hire in accordance with immigration and labor laws, prices are going to go up for everyone.
Cupcakes, New York’s Unlikely Economic Savior
There are lots of cupcake shops, therefore lots of people employed in cupcake shops, therefore the solution to the economic crisis is ... cupcakes?
Métrazur Gets $2.3 Million to Make Up for Shoddy Air Conditioning
The MTA promised to keep the room below 75 degrees, so Charlie Palmer gets a rent refund.
Brooklyn’s a Happening Place for Businesses
'Inc.' calls out some of the boroughs most successful food start-ups.
Recession Ends for Food Events
Pricey dinners benefit Citymeals-on-Wheels and the 'Oxford American.'
City Lobster Files for Bankruptcy
Lunch service had gone the way of the expense account.
Future Is Bleak for Smith Street, Ex-Owner Predicts
India Ennis says there are too many restaurants in South Brooklyn.
Recession Right Time for Overpriced Vodka
Patrón introduces a $40 bottle of colorless, odorless, tasteless spirits.
At Vermilion Denies Doomsday Prophecies
The London 'Times' gets a whiff of Salman Rushdie's restaurateur troubles.
PETA Ad Pulled From Super Bowl; Whither Busboys?
Plus: Whole Foods' bad Valentine's Day idea and more bad news about high-fructose corn syrup, all in our morning news roundup.
Not Even Obama Can Save East Village Candy Store
Business is slow, and owner Ray Alvarez is in debt.
Will Economy Drown New Restaurants?
Restaurant owners who opened amid dismal financial times have even more to worry about.
Rich People Still Finding Funds to Eat at Fancy Restaurants
Just because there's a recession doesn't mean we all have to stop eating at Per Se.
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