A luau on the banks of the Gowanus.
He has apparently been forgiven for dropping F-bombs in front of royalty.
Momofuku is hosting special dinners with three esteemed French chefs.
WLIW hosts a tasting September 9.
Epicurious Entertains NYC will nuzzle in on Bon Appétit Supper Club's sweet pop-up action this fall.
Stone Barns hosts David Mas Masumoto on August 16.
Watch 'Julie & Julia' and then try to master the art of French cooking at ICE.
Plus, a profile of the "doyenne of duck," Ariane Daguin of D'Artagnan.
Get fourteen of your friends together; Back Forty provides the mallets.
Priciest BYO option ever?
A look at the guest chef's menu.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.
Travel the chocolate trade route through a lecture and tasting.
How to re-create a dinner from 1920, but without Winston Churchill.