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Hugue Dufour and Sarah Obraitis will offer cassoulet and pies during the museum's winter carnival.
"Food Lust: Shock Candy" is coming to Prospect Heights.
4505 Meats' Ryan Farr is coming to town for two events.
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
He'll be selling his signature brisket for three hours on Sunday.
Harold Dieterle's Thai restaurant hosts a foraged-foods meal.
Also, Hugue Dufour and Sarah Obraitis are doing their tourtieres meat pies again this year.
The hearts-and-parts fest returns with something new: seafood.
It happens Sunday, October 23 at 10 a.m.
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
The humorist will talk about "food, history, and community" at a special event.
It's the kickoff to a new food-focused event series.
We'll have an expanded roster of vendors, and expanded space to match.