January at La Palapa is a monthlong pozole fest.
Hugue Dufour and Sarah Obraitis will offer cassoulet and pies during the museum's winter carnival.
"Food Lust: Shock Candy" is coming to Prospect Heights.
4505 Meats' Ryan Farr is coming to town for two events.
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
'New York' is hosting a gallery walk on the LES.
He'll be selling his signature brisket for three hours on Sunday.
Harold Dieterle's Thai restaurant hosts a foraged-foods meal.
Also, Hugue Dufour and Sarah Obraitis are doing their tourtieres meat pies again this year.
Perfect fall weather, high spirits, and over 75 delicious things to eat.
The hearts-and-parts fest returns with something new: seafood.
It happens Sunday, October 23 at 10 a.m.
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
The humorist will talk about "food, history, and community" at a special event.
It's the kickoff to a new food-focused event series.
It's part of Heritage Foods' "No Goat Left Behind" program.
We'll have an expanded roster of vendors, and expanded space to match.