Clinton Hill’s French Invasion: Mango Crêpes and BaguetteAboutit Open
Seriously, it's a "Paris-meets-Brooklyn" concept café.
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Skip to content, or skip to search.
Seriously, it's a "Paris-meets-Brooklyn" concept café.
There's also Buffalo blue cheese, if you're feeling ambitious.
A veteran of Frank in the East Village opens his own Italian restaurant in Brooklyn.
Plus: An Ecuadorian food truck in midtown, and a La Belle Torte pop-up shop in Greenpoint, in our roundup of daily neighborhood news.
Plus: Cobble Hill gets a slow-food book club, Fort Greene's Green Hill Food Co-op opens its doors to new members, and more in our daily roundup of neighborhood news.
Plus: A blogger bake sale in Fort Greene, and South Brooklyn Pizza in the East Village, in our daily roundup of neighborhood food news.
Plus: outdoor seating at the General Greene, and Earth Day cupcakes at Magnolia, in our daily roundup of neighborhood food news.
Two outdoor spots in Manhattan and two in Brooklyn.
Plus: Hill Country hosts a beer and BBQ event, and Pó will henceforth be known as Bino, in our daily roundup of neighborhood food news.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
Plus: Sheepshead Bay will host BBQ competition tomorrow, and Crumbs is offering specialty holiday cupcakes, in our daily roundup of neighborhood food news.
Plus: Linda's Place wants to change its name, and Two Boots' anniversary pizza, in our daily roundup of neighborhood food news.
Kif will reopen on Friday after a mysterious closing in January.
Will the Shack be bringing burgers to the former Thomas Beisl space?
Plus: a wine tasting with Mario Andrion and a new restaurant from La Sirène's Didier Pawlicki.
Sara Jenkins and farm-to-table pioneer Odessa Piper team up.
Plus: Is Kif closed? in our regular roundup of neighborhood food news.