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Fort Greene

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Sparkling-Pink Sake Might Tickle Your V-Day Fancy in Hell's Kitchen; Commerce Opens Tomorrow

Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]

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Kellog’s Diner at Risk; the Definitive Banana Book

Cobble Hill: Trader Joe's seems to think it's opening a store on Court Street, even if a bunch of local bloggers don't. [McBrooklyn] Dumbo: Finally, the map to area eateries we’ve all been waiting for. [Gridskipper] East Village: Want to read a book about bananas? Dan Keoppel reads tonight at KGB from Banana: The Fate of the Fruit That Changed the World. Fort Greene: Neighbors are looking for a friendly bar to watch Super Tuesday results. [General Greene] Gowanus: Vandals have opened up the Whole Foods site on 3rd Street again. [Gowanus Lounge] Jackson Heights: Sweet tooths rejoice over Cannelle Pâtisserie on 31st Avenue. [Chow] Park Slope: Komboocha, a fermented tea, hits the co-op, but not everyone is psyched about it: “It’s expensive, tastes like crap, and claims to cure everything. Thus, it appeals to the rich and those addicted to Park Slopish consumer culture.” [Daily Slope] Williamsburg: According to renderings, Kellog's Diner will be wrapped up by a heinous new condo at Metropolitan and Union. [Curbed]

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Skeletons Found in Washington Square Park

Greenwich Village: Renovations in Washington Square Park have uncovered human remains, and not for the first time in the park's history: The site used to be a graveyard for the poor. [Gothamist] Bedford-Stuyvesant: You all know cool little Brownstone Books in Stuy Heights, right? Well, it's going to take over the bookstore at BAM, too. Wowza. [Bed-Stuy Blog] Carroll Gardens: Some streets here will probably be reclassified as "narrow," rather than "wide," in order to impose new building-height limitations in these quaint parts. [Gowanus Lounge]

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New Service Lets You Text for a Car From the Bar

A new Williamsburg-based service lets you request a car going from the Billyburg, Greenpoint, Bushwick, Boerum Hill, or Fort Greene areas simply by texting your coordinates to the number 767222 (SMSCab). We can think of a few situations in which this would be useful — say, the bar is loud, or you’re slurring your speech too much to be understood, or you don’t want to hurt your date’s feelings by actually speaking the words, “I’d like two separate cars, please” — but in general we just like the idea of not having to deal with spazzed-out dispatchers, radio static, and busy signals. But how does this brilliant theory work in execution?

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Among Fort Greene Drinkers, the Hideout Won't Stay Hidden for Long

The Hideout
Behind three shiny black garage doors in Fort Greene there’s a signless, pseudo-speakeasy called the Hideout. Ring the bell at a door within a garage door, and a scrutinizing set of eyes peers through a tiny latch. If your entrance is granted, you’ll find a dimly lit, tin-ceilinged throwback. Mixologist Charlotte Voisey, who consulted for the Gramercy Park Hotel and the Dorchester in London, helped create the six-page cocktail menu. Signature drinks include the Poison Rose (gin, elderflower liquor, simple syrup, a rose-petal garnish, and edible gold flakes) and the Snow Mosquito (vodka, tequila, raspberries, blueberries, simple syrup, and fresh mint), along with $50 shots of Pappy Van Winkle and drinks mixed with 150-year-old Grand Marnier starting at $20. Bar snacks include square bowls of goldfish crackers and M&Ms imprinted with “The Hideout” — “We want to keep things signature,” explains co-owner (and record distributor) Qaseem Muhammad.

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Fort Greene Restaurant Scene's Crescendo; De Niro Hotel So Close You Can Book It

Astoria: The Southwest restaurant that's been under construction near the Ditmars stop on 31st Street is named Mojave and opens tonight. [Joey in Astoria via Astorians] East Village: The Mermaid Inn reopens tomorrow after a one-week renovation, which may have been inspired by Time Out‘s mouse sightings. [Eater] Fort Greene: New restaurants the Smoke Joint and 67 Burger have joined older favorites like iCi and Thomas Beisl to build a thriving restaurant scene near the Brooklyn Academy of Music. [NYT] Tribeca: De Niro’s Greenwich Hotel is now taking reservations for the spring. [NewYorkology via Eater]

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Ride the Kosher Subway in Midwood; Drink at Bed-Stuy's Rustik

Astoria: What happened here food-wise in 2007? Wine bars and the bloggers’ favorite new restaurant, Il Bambino. [Joey in Astoria]
Bedford-Stuyvesant: The Rustik Tavern opens on DeKalb this afternoon; look for a full menu soon. Points for quoting Hemingway on the menu. [BedStuy Blog]
Fort Greene: The proposed food co-op starts a blog. One step closer to reality! [Brownstoner]
Midwood: Shawarma has come, at long last, to America's first kosher Subway. [Grub Street]
Upper East Side: There are over 200 restaurants here, so don’t dine in the same place more than once. [Upper East Side Informer]
West Village: Josh DeChellis is doing a late-breaking party at BarFry with composed Japanese dishes and an open bar from 9 p.m. to 2 a.m. for $75. Call the restaurant to reserve. [Grub Street]
Williamsburg: Long Island’s Bridge Vineyards to open a tasting room and wine bar on Broadway. [11211side]

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Find French Onion Soup in Manhattan; A Co-op for Fort Greene?

Bay Ridge: A VFW post has been fined by the Department of Health because its ice machine constituted a need for “food protection certification.” [The Brooklyn Paper] Cobble Hill: Now that the deli and the TV repair shop are gone, we can dream of the G&D Television Wine Bar. [Gowanus Lounge] Forest Hills: A new development threatens restaurant culture, as for-rent signs specify “NO FOOD.” The horror! [Queens Central] Fort Greene: Plans are afoot for a food co-op. Does anything else scream gentrification louder? [The Brooklyn Paper] Manhattan: Look for delicious French onion soup at Pastis, Landmarc, and Rue 57, among others. [Gridskipper] Midtown East: Fireside at the Omni Berkshire Hotel is serving Chuao hot chocolate for $7 a cup — includes whipped cream, crumbled graham crackers, and marshmallows. [Gothamist] Park Slope: Tempo Presto is officially closed. [OTBKB]

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Art Deco Icon to Be Demolished

Brooklyn Heights: They'll tear down the landmarked 1936 Purchase Building — a classic, WPA-style structure — as part of the construction of Brooklyn Bridge Park, which may begin next month. [NYDN via Gowanus Lounge] Fort Greene: All the shabby-chic vendors of choice are lining up for the Brooklyn Flea Market, coming here Sundays starting in April. [Brownstoner] Governors Island: Plans released today for the isle's redo into a pomo eco-asis reveal that multiethnic children will frolic while seabirds fly overhead at dangerously low altitudes. [Queens Crap]

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Newfangled Toilets Make Us Wonder What They'll Look Like When They're Oldfangled

Toilet
Bushwick: All the 'swhik kids are chipping in to help Steve Trimboli, who runs local indie-rock mecca Goodbye Blue Monday, pay his mountain of post-cancer bills. That's nice. [VV]
Carroll Gardens: Who is trying to destroy the hood's "Democracy Wall," where locals post anti-development propaganda? Could it be … Councilmember Bill DeBlasio? [Gowanus Lounge]
Flatiron: The new Cemusa toilet's going up in Madison Square Park! Weird to think that something so sleek will soon be crawling with germs. (Or are these things self-cleaning?) [Curbed, Promediacorp]

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Sexy East Villager Open for New Year's; Bar Blanc Opening Not Imminent

East Village: One of Gael Greene’s sexy-restaurant-picks, Strip House, made this list of New Year’s Eve dining options. [Restaurant Girl] Sakaya and its daily tastings are now just a day away. [Down by the Hipster] Fort Greene: The new trattoria Caffe e’ Vino’s menu is so standard that it’s not doing a good jobs of tempting potential diners. [Eat for Victory/VV] Union Square: The area "centered on Broadway south of Madison Square" was called Ladies Mile in the 1800s because of its concentration of retails shops. Nowadays, restaurants like Tocqueville, BLT Fish, and Bar Stuzzichini have made the locale a culinary destination. [NYT] West Village: Bar Blanc is supposed to open on Saturday, but these pics of the unfinished space might tell a different story. [Eater]

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Can't Beat Building Sex

Carroll Gardens: Nobody wants to buy into this notorious new building, pictured here mounting an older, prettier structure from behind. [Brownstoner] Corona: The sad thing about this (apparently) new building is that, if you squint, it might even pass for Deco period if it weren't for the hideous balconies and front door. [Queens Crap] Flatiron: Edwidge Danticat "reads from his memoir" tonight at B&N. Dude looks like a lady to us. [East Village Idiot]

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Curbed Takes on Red Hook, ‘New York’

Red Hook: OMG, you guys, like, every post on Curbed today is about le Hook Rouge! And half of them provide photo evidence aiming to disprove New York's latest story saying that gentrification there bombed. We might just have to get our writer to react to this! More soon. [Curbed] Chelsea: We don't want to start any blasphemous rumors, but, well, yes, that was Depeche Mode shooting a (gypsy-filled?) video at the Chelsea Hotel last night. Reportedly. [Living with Legends] Fort Greene: If you go to the greenmarket here on Saturdays, you'll not only get an ecosensitive reusable shopping bag, you'll meet many "engaging and beautiful" neighbors. Is this a front for an escort service? [Clinton Hill Blog]

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New Bronx Best Western: More of the Usual?

East Central Bronx: Locals worry that a Best Western being built in a remote area off an expressway will be used either to house homeless people and/or prostitutes and johns. [NYDN via Queens Crap] Fort Greene: Nostalgic for Chelsea's old 26th St. flea market, this high-profile blogger is starting a massive one of his in front of Bishop Loughlin High School...but not till April. [Brownstoner] Greenpoint: Locals often fear new construction sites...but now, it seems, such sites come with really creepy poems posted to them. [Newyorkshitty]

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Trader Joe's Saves Forest Hills From Checkout Rage

Carroll Gardens: Opponents of overdevelopment here now have their own funky mural, which directs people to this online petition. [Queens Crap] Dumbo: These Czech marionettes performing Hamlet at Jane's Carousel through November are seriously creepy. [DumboNYC] Forest Hills: Customers at the cheery new Trader Joe's here are grateful not to have to deal with "a rude gum-smacking Key Food cashier eating a bag of barbecue potato chips as she's taking cell phone calls." [Forest Hills 72]

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Jacques Torres Cocoa Will Get You Hot; Artisanal Bringing Cheesy Bites to Midtown

Dumbo: Jacques Torres’s Wicked Hot Chocolate is so good it will put you in the mood like “six gin and tonics.” [NYPress via Dumbo NYC] Fort Greene: Seventeen-year-old African restaurant Keur N’Deye has closed. [Eating in Translation via Eater] Midtown East: Terrence Brennan instated a bar menu at Artisanal this week that includes smoked paprika popcorn and grilled cheese bites. [Strong Buzz] Upper West Side: The All State Café had a different name in 1973 when a teacher was brutally murdered after coming in for a drink but still survived until last night when the storied space closed due to rising rents. [NYT] Williamsburg: The director of King Corn Aaron Woolf is a partner in Lodge restaurant and has decided to open a Slow Food natural market called Urban Rustic, on the edge of McCarren Park, by Thanksgiving. [Brooklyn Based]

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Brooklyn (and Harlem) Vegans Get a Restaurant Week

Non-meat-eaters know how to travel to eat well (the half-day schlep to Flatbush’s Veggie Castle, a converted White Castle, is a right of passage). So, we predict the path through the city’s first-ever Vegetarian Restaurant Week, taking place in Harlem and Brooklyn through October 27, will be well worn. The week’s itinerary is filled with some proselytizing info sessions for those looking to go raw or from veggie to vegan. But we’re focusing on the free tastings and prix fixe meals.

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Momofuku Won't Close for Even One Day; Half Off Wine at Artisanal

East Village: David Chang plans on wasting no time turning Momofuku Noodle Bar into Momofuku Ko next month: The place won't close for even much a day but rather will morph overnight into its new identity. [Grub Street] Related: Keeping Up With the Momofukus Flatiron: Cookbook editor Judith Jones will lead a discussion and wine tasting at Bottlerocket Wine & Spirit on October 24 from 6 to 8 p.m. [Grub Street] Fort Greene: On Saturday evenings the gourmet shop L’Epicerie turns into “a $40 per head, BYOB, family-style restaurant offering a casually sophisticated take on the dinner party.” [NYO] Midtown: All the wines by the glass at Artisanal will be half off after 10 p.m., starting next week. [Grub Street] Red Hook: The bar-robbing thugs who held up Bait & Tackle bartenders at gunpoint have been apprehended. [Eater] Times Square: The Palm West will be serving a Purple Martini this season that includes some new liquor that to our knowledge does not include grape juice. [Grub Street]

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Wise Hooters Girls Loose in Midtown West; Gael Greene Down With Park Avenue’s Gimmick

Boerum Hill: The owners of Gravy have surrendered the struggling space to their adjacent beer garden Trout and are now serving “fish shack fare.” [Brownstoner via Bottomless Dish/Citysearch] Carroll Gardens: Nino’s Pizzeria on Henry Street has closed, possibly another victim of Lucali’s favoritism. [Bergen Carroll] Fort Greene: iCi is hosting a winemaker dinner on October 25 with guests Emmanuel Guillot-Broux from Macon and Laurent Tibes of Clos des Camuzeilles in Languedoc. [Grub Street] Long Island City: Central restaurant and bar is hosting Greek Aid on Friday to raise money for victims of the country’s recent fires. [Joey in Astoria] Midtown West: Hooters unveiled its 2008 calendar last night where the cover girl had these wise words: “I started off with a small picture, then split the back cover with another girl, finally made it to Ms. February and now I’m on the cover. I’ve made it. I’m at the very top of my profession.” [Gawker] Upper East Side: “There is definitely a slightly Home Depot feel to the AvroKO switch on Park Avenue: the screw-on wall panels, the tacky little leatherette placemats … the reversible chair backs’ upholstery reversed…” But Gael Greene loves it anyway. [Insatiable Critic]

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Long Island Oyster Boom; North African Bakery Heats Up Astoria

Astoria: Patisserie la Brioche D’Or has just opened on Steinway at 25th Avenue and is baking up some French pastries and delicious North African treats. [Joey in Astoria] East Village: Leaving the old classic Kiev sign above the new garish American Grill one is like a slap in to old schoolers who remember their old haunt. [Lost City] Fort Greene: Mo-Bay Caribbean joint has given up the ghost, and a wine bar is taking its place. [Eat for Victory/VV] Little Italy: San Gennaro’s fast-food frenzy ends today, but there are still a few restaurants in the area where you can eat a normal meal. [NYT] Midtown East: Shinbashi sushi restaurant helped introduce raw-fish consumption to New York in the seventies. Now it can be found in the former Savannah Steak space on 48th Street. [Restaurant Girl] Sagaponack: Townline BBQ impresses as being legitimately Texan, at least by Hamptons standards. [NYT] Southampton: Long Island oysters are plump and sweet and now being sought after by restaurants from the Hamptons to Manhattan. [Newsday]

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