Francis Lam Joins Clarkson Potter As Editor-at-Large
The 'Gourmet' and Gilt Taste editor is now working on cookbooks.
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The 'Gourmet' and Gilt Taste editor is now working on cookbooks.
We hear he's signed on as features editor of the upcoming Gilt Taste.
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
We follow up on the defunct magazine's masthead.
Plus: Padma visits 30 Rock, and Nello on billionaires, all in our morning news roundup.
Our candidates to write the "$25 and Under" column.