Displaying all articles tagged:
Francis Lam
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Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
By Hugh Merwin
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2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne GoinThe annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
By Hugh Merwin
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Francis Lam Joins Clarkson Potter As Editor-at-LargeThe ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
By Hugh Merwin
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Food Media
Gilt Taste Hit With Editorial ‘Cutbacks’The online deals company scales back its grocery bill.
By Alan Sytsma
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In the Weeds
By Alyssa Shelasky
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Quote of the Day
By Jay Barmann
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Quote of the Day
Francis Lam: Not a Cheerleader for Street Food“There’s this idea of authenticity. As if food is more real when it comes from the street. It’s kind of offensive.”
By Jay Barmann
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Food Journalism
Gotta Break a Few EggsRead an excellent egg essay from ‘Gourmet.’
By Alan Sytsma
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Quote of the Day
Not Everything Is Bigger and Better in the Lone Star StateThe writer also dined at Alinea during a recent trip to Chicago.
By Nick Kindelsperger
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Foodievents
Jonathan Gold, Francis Lam, Suvir Saran Coming to S.F. for Street FoodThe 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.
By Jay Barmann
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Food Writer Shuffle
Francis Lam to Join Ruth Reichl at Gilt GroupeWe hear he’s signed on as features editor of the upcoming Gilt Taste.
By Jenny Miller
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The Grub Street Diet
Salon’s Francis Lam Feasts for Chinese New Year, Really Digs“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s fro-mami.”
By Alan Sytsma
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Julia Child’s Posthumous Productivity; More on the Kwanzaa CakePlus: Jamie Oliver despises his wife, pizza wars, and more, all in our morning news roundup.
By Lesley Balla
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Following Up
By Helen Rosner
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Other Blogs
Salon Launches Food SiteEditor Francis Lamb calls on advisory board for advice and ideas.
By Aileen Gallagher
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222 Pound Meatball Breaks World Record; Luxe Hotels Plans City Center RenovationA New Hampshire Italian restaurant makes the world’s largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.
By Hadley Tomicki
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Western Food All the Rage in China; Padma on 30 RockPlus: The world’s largest meatball, and Salon.com’s new food editor, all in our morning news roundup.
By Helen Rosner
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Massachusetts Wine Restrictions in Court; Massive Beef RecallPlus: foreign food on the rise in China, and NRN goes bi-weekly, all in our morning news roundup.
By Leila Cohan-Miccio
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Foreign Food on the Rise in China; NRN Goes BiweeklyPlus: Padma visits 30 Rock, and Nello on billionaires, all in our morning news roundup.
By Leila Cohan-Miccio
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Do Chefs Hate Restaurant Week?Is it a rare opportunity or a turn-and-burn fleecing?
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Back of the House
Who Will Replace Peter Meehan at the ‘Times’?Our candidates to write the “$25 and Under” column.