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"I'm a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I'd probably be happy."
The former 'Times' critic's favorite local restaurant is a barbecue joint.
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
Our "bald, over-weight reviewer" responds to McNally's defense of Pulino's.
Chefs: They're just like us!
A preview of Monday's New York–centric episode of 'No Reservations.'
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.
An ultimate fighter who is said to have beaten an Albany critic is free to go.
Identifying "a sort of madness that came to infect the food world."
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
The plaintiff is using Bruni's written words to argue their case in a wrongful-termination suit.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
Who will play Bruni on the small screen?
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